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ASTM F2824-2010
Standard Test Method for Mechanical Seal Strength Testing for Round Cups and Bowl Containers with Flexible Peelable Lids
适用范围:<p>Test Method <a href="http://myastm.astm.org/SUBSCRIPTION/NewValidateSubscription.cgi?F88-HTML">F88</a> has been the standard for the mechanical peel strength testing of peelable seals since the 1960s. Normally the testing is run on a portion of the seal. The result is an actual seal strength picture of that portion of the seal. This test method is different in that the entire package seal is peeled open and data collected for the entire sealed area.</p> <p>nbsp;nbsp;nbsp;This test method is a tool for quality assurance use as well as performance evaluation of a seal during separation.</p> <p>nbsp;nbsp;nbsp;With appropriate software, data is collected depicting the seal strength of the entire length of the seal. As a result, it is possible to see seal strength variations, as the seal is peeled apart, thereby evaluating the consistency and uniformity of the seal (see Fig. 1).</p><p id="s00002">1.1 This test method describes a method for the measurement of mechanical seal strength while separating the entire lid (cover/membrane) from a rigid or semi-rigid round container.</p> <p id="s00003">1.2 This test method differs from Test Method <a href="http://myastm.astm.org/SUBSCRIPTION/NewValidateSubscription.cgi?F88-HTML">F88</a>. Test Method <a href="http://myastm.astm.org/SUBSCRIPTION/NewValidateSubscription.cgi?F88-HTML">F88</a> tests a portion of the seal where as this test method tests the force required to separate the entire lid (cover/membrane) from the container. </p> <p id="s00100">1.3 This test method is used to determine the continuous and maximum forces required to separate the lid (cover/membrane) from the container.</p> <p id="s00101">1.4 This test method uses an angle of pull of 45<span class=''unicode''>x00B0;</span>, however other angles of pull may be used provided results are documented noting the used angle of pull and said procedure is validated.</p> <p id="s00102">1.5 Typical examples of container shapes that could be tested using this or a similar method include oval, rectangular, and circular with single or multiple cavities having a sealed lid (cover/membrane). Examples of products packaged in these types of containers are: ready meals, creamers, coffee, yogurts, household fresheners, chemical and pharmaceutical products, and numerous others not mentioned. However, this test method, described within, is specifically for round containers.</p> <p id="s00103">1.6 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.</p> <p id="s00004">1.7 <span class="italic">This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.</span></p>
实施日期: 2010-05-01
中标分类号: A82 - 综合 - 包装材料与容器
ICS分类号: 23.020.10 - 流体系统和通用部件 - 固定容器和罐
标准组织: ASTM - 美国材料与试验协会标准
全文来源: WF
英文关键词: average seal strength cups round containers flexible grip separation rate lid packaging peak seal strength peel peel angle seal seal area seal strength
语种: 汉语
页数: 5
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