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BS ISO 11136-2014

Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

发布日期: 2014-12-31

实施日期: 2014-12-31

ICS分类号: 67.240 - 食品技术 - 感观分析

标准组织: BS - 英国标准学会标准

全文来源: WF

英文关键词: Sensory analysis (food) Food testing Sensory analysis Vocabulary Terminology Research methods Testing Consumers Products Analysis

语种: eng

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