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DIN 10779-2011

咖啡和咖啡制品的分析.16-0-甲基Cafestol在烤咖啡中含量.HPLC方法

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method

实施日期: 2011-03-01

中标分类号: X50 - 食品 - 饮料综合

ICS分类号: 67.140.20 - 食品技术 - 咖啡和咖啡代用品

标准组织: DIN - 德国国家标准学会标准

全文来源: WF

英文关键词: Analysis Chemical analysis and testing Chemicals Coffee Coffee analysis Definitions Determination of content Food hygiene Food inspection Food products Food testing Foodstuff High performance liquid chromatography HPLC Hygiene Investigations Roasted coffee Sampling methods Soluble coffee Stimulants Test results Testing 16-O-methyl cafestol

语种: 汉语

页数: 12

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