请选择需要导出的字段:
DIN 18865-4-2001
Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated
适用范围:The document specifies the construction requirements and appropriate tests methods for heated or not heated top shelves," which are used for presentation and distribution of food. The requirements and test methods are related to performance and fitness of purpose. Special emphasis is given to constructional requirements according to the latest developments in technology of the catering and gastronomy. The laws relating to ""technische Arbeitsmittel (Ger則esicherheitsgesetz)"""," ""Lebensmittel- und Bedarfsgegenst刵de (LMBG)"" and the Lebensmittelhygiene (LMHV)"" were taken into account.#",#
知识产权声明 | 服务承诺 | 联系我们 | 客户服务 | 关于我们
网络出版服务许可证:(署)网出证(京)字第072号 药品医疗器械网络信息服务备案:(京)网药械信息备字(2023)第 00470 号 信息网络传播视听节目许可证 许可证号:0108284
万方数据标准管理系统V2.0 证书号:软著登字第11198474号
京ICP证:010071 京公网安备11010802020237号 京ICP备08100800号-1
客服电话:4000115888 客服邮箱:service@wanfangdata.com.cn 违法和不良信息举报电话:4000115888 举报邮箱:problem@wanfangdata.com.cn 举报专区:https://www.12377.cn
万方数据知识服务平台--国家科技支撑计划资助项目(编号:2006BAH03B01)©北京万方数据股份有限公司 万方数据电子出版社