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DIN 18865-4-2001

大型厨房设备.食品销售柜.第4部分:加热和非加热结构

Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated

适用范围:The document specifies the construction requirements and appropriate tests methods for heated or not heated top shelves," which are used for presentation and distribution of food. The requirements and test methods are related to performance and fitness of purpose. Special emphasis is given to constructional requirements according to the latest developments in technology of the catering and gastronomy. The laws relating to ""technische Arbeitsmittel (Ger則esicherheitsgesetz)"""," ""Lebensmittel- und Bedarfsgegenst刵de (LMBG)"" and the Lebensmittelhygiene (LMHV)"" were taken into account.#",#

实施日期: 2001-02-01

中标分类号: Y68 - 轻工、文化与生活用品 - 炊事机具、基础标准与通用方法

ICS分类号: 97.040.99 - 服务业、文娱、体育 - 其他厨房设备

标准组织: DIN - 德国国家标准学会标准

全文来源: WF

中文关键词: 顶架 规范(验收) 安全要求 给养设备 热学 厨房器具 卫生学 安全工程 定义 贸易 分配设备 检验 热需要量 餐厅厨房 试验 使用说明 作标记 厨房

语种: 汉语

页数: 12

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