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DIN CEN/TS 16233-1-2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011

ICS分类号: 67.120.30 - 食品技术 - 鱼和水产品

标准组织: DIN - 德国国家标准学会标准

全文来源: WF

英文关键词: Analysis Carotenoids Colorants (food) Determination of content Dyes Fish (meat) Fishes Food inspection Food products High performance liquid chromatography HPLC Liquid chromatography Meat Testing

语种: eng

页数: 18

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