食品加工机械蔬菜削皮机安全和卫生要求

DIN EN 13208-2011

食品加工机械蔬菜削皮机安全和卫生要求

Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010

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适用范围：This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.

中标分类号： X99 - 食品 - 其他食品加工机械

ICS分类号： 67.260 - 食品技术 - 食品工业厂房和设备

标准组织： DIN - 德国国家标准学会标准

全文来源： WF

英文关键词： Access Anatomical configurations Biological hazards Catering equipment Cleanability Cleaning Climate Contact safety devices Control Currents Danger Earthing Electric contacts Electric shock Electrical equipment Electrical safety Electromagnetic compatibility EMC Enclosures Erecting (construction operation) Food products Foodstuff Foodstuff machine Hazards Height Hygiene Impact Kitchen utensils Machines Mechanical crimping Mechanical engineering Moisture Motors Noise measurements Openings Overload protection Peeling machines Provision industry Safety Safety measures Safety of machinery Safety requirements Specification (approval) Stability Testing Vegetable cutting machines Vegetables

语种：汉语

页数： 41

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食品加工机械 蔬菜削皮机 安全和卫生要求

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食品加工机械蔬菜削皮机安全和卫生要求