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IEC 60335-2-39-2012

家用和类似用途电器的安全 第2-39部分:商用多用途电烹调平锅的特殊要求

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

适用范围:IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction''s fixed appliances which are moved forward and backward for cleaning purposes. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans. This publication is to be read in conjunction with IEC 60335-1:2010.

发布日期: 2012-04-04

实施日期: 2012-04-04

中标分类号: Y68 - 轻工、文化与生活用品 - 炊事机具、基础标准与通用方法

ICS分类号: 97.040.50 - 服务业、文娱、体育 - 厨房小器具

标准组织: IEC - 国际电工委员会标准

全文来源: WF

英文关键词: Access Catering equipment Circuits Classes of protection Clearances Combustion Commercial Conduits Connections Controllers Cooking appliances Cooking pans Definitions Delimiters Dielectric strength Durability Earthing conductor terminations Electric appliances Electric household appliance Electric mains Electrical appliances Electrical engineering Electrical household appliances Electrical safety Equipment safety Fire resistance Fire safety Frying pans Heating Household equipment Household use Input current Inspection Installations Instructions for use Insulations Kitchen utensils Ladles Leakage paths Maintenance Marking Mechanical safety Mobile Moisture resistance Motors Mounting instructions Multi-purpose Normal operation Occupational safety Operating temperatures Overload protection Pans Power consumption Protection Protection against electric shocks Protective devices Radiation Rust protection Safety Safety engineering Safety of products Safety requirements Safety temperature Screws (bolts) Specification (approval) Sprayers Stability Strength of materials Stress Temperature Testing Testing conditions Thermal stability Toxicity Tracking index Trade Transformers Use Users Walls Workplace safety

语种: 汉语

页数: 49

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