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NF U64-055/IN1-2010
标准组织： NF - 法国国家标准
全文来源： WF
英文关键词： Access Accident prevention Agitators Anatomical configurations Arms Cauldrons Circuits Cleanability Cleaning Cleaning materials Contact Containers Contamination Covers Cutting Danger Definitions Design Disinfectants Drawing-in Edge Electric shock Electromagnetism EMC Emergency shutdown Emergency-off Enclosures Equipment safety Erecting (construction operation) Ergonomics Establishment Fatigue Fingers Food mixers Food products Foodstuff Foodstuff machine Handles Hands (anatomy) Hazards Heat Hygiene Impact Instructions for use Latches Lids Loading Machines Maintenance Marking Mechanical crimping Mechanical engineering Mixers Mixing machines Mounting instructions Noise Noise measurements Occupational safety Open Openings Operating instructions Protection devices Protective measures Provision industry Safety Safety measures Safety of machinery Safety requirements Sinks Spatters Specification (approval) Stability Stirrers (laboratory) Stress Surface temperatures Temperature Testing Tilt Transportable User information Vapours Workplace safety
语种： eng
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