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NF V05-105-1996

水果和蔬菜制品.总干物质的测定.脱水重量损失的重力测量法

Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.

中标分类号: X24,X26 - 食品

ICS分类号: 67.160.20 - 食品技术 - 无酒精饮料

标准组织: NF - 法国国家标准

全文来源: WF

英文关键词: Beverages Chemical analysis and testing Definition Definitions Determination Determination of content Dry matter content Dry substances Drying Food products Fruit juices Gravimetric analysis Gravimetry Mass losser Mathematical calculations Methods Vegetable juices Weight losses

语种: 汉语

页数: 11

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