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NF V76-129-1994

Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.

ICS分类号: 67.160.20 - 食品技术 - 无酒精饮料

标准组织: NF - 法国国家标准

全文来源: WF

英文关键词: Beverages Chemical analysis and testing Determination of content Drinks Enzymatic methods Food products Fructose Fruit juices Glucose Investigations Juices (food) Non-alcoholic beverages Spectrophotometry Testing Vegetable juices

语种: eng

页数: 13

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