GB/T 5413.22-1997

婴幼儿配方食品和乳粉 磷的测定

Milk powder and formula foods for infant and young children--Determination of phosphorus

适用范围：本标准规定了婴幼儿食品和乳品中磷的测定方法。本标准适用于婴幼儿食品和乳品中磷的测定。

实施日期：1998-09-01

NF V04-343-2008

加糖炼乳 蔗糖含量的测定 旋光计法

Sweetened condensed milk - Determination of sucrose content - Polarimetric method.

BS EN ISO 5534-2004

干酪和融化干酪.总固形物含量的测定(参照法)

Kaese und Schmelzkaese. Bestimmung der Gesamttrockenmasse (Referenzverfahren) Cheese and processed cheese Determination of the total solids content (Reference method) Fromages et fromages fondus. Deter...

适用范围：This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese p...

实施日期：2004-06-12

DIN 12838-1964

德梅特(Demeter)1.1型稀释吸量管

Dilution pipette, Demeter type 1.1

适用范围：Dilution pipette, Demeter type 1,1

NF V04-059-2009

Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.

ISO 13366-1 CORR 1-2009

乳 体细胞的计数 第1部分:显微镜法(参考方法) 技术勘误表1

Milk. Enumeration of somatic cells. Part 1:Microscopic method (reference method) technical corrigendum 1 second edition

实施日期：2009-08-01

ISO 17792-2006

乳、乳制品和嗜温发酵剂培养物 柠檬酸盐发酵乳酸菌的计数 在25℃的菌落计数技术

Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C

适用范围：ISO 17792|IDF 180:2006 specifies methods for the enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 °C. The methods are applicable to dairy starter cultures and...

发布日期：2006-08-01  实施日期：2006-08-01

NF V04-207-1970

奶和奶制品 干物质的测定

Milk. Determination of dry matter.

实施日期：1970-09-01

GB/T 5413.26-1997

婴幼儿配方食品和乳粉 牛磺酸的测定

Milk powder and formula foods for infant and young children--Determination of taurine content

适用范围：本标准规定了婴幼儿食品和乳品中牛磺酸的测定方法。本标准适用于婴幼儿食品和乳品中牛磺酸的测定。

实施日期：1998-09-01

EN ISO 20541-2008

Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

实施日期：2008-09-01

BS 4285-3.5-1988

Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms

ISO 488-2008

乳 脂肪含量的测定 Gerber测脂器

Milk -- Determination of fat content -- Gerber butyrometers

适用范围：ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method...

发布日期：2008-09-01  实施日期：2008-09-01

DIN 10479-1-2000

乳和乳制品中脂肪含量的油脂计法测定.第1部分:油脂计方法使用指南和戊醇的技术规范

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol

适用范围：This document specifies a general guidance on the use of butyrometric methods for the determination of the fat content of milk and milk products and gives technical specification for amylalcohol.

CNS 2343-2001

乳粉

Edible milk powders

发布日期：1964-07-07  实施日期：2001-05-01

GB 5413.19-2010

食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定

National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products

适用范围：本标准规定了婴幼儿食品和乳品中游离生物素的测定方法。 　　 　　本标准适用于婴幼儿食品和乳品中游离生物素的测定。

发布日期：2010-03-26  实施日期：2010-06-01

GB/T 4789.18-1994

食品卫生微生物学检验 乳与乳制品检验

实施日期：1994-09-01

ISO 2962-2010

干酪和融化干酪制品 总磷含量的测定 分子吸收光谱法

Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method

适用范围：ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to proces...

发布日期：2010-06-01  实施日期：2010-06-01

NF V04-029-3-2009

Milk and milk products - Sensory analysis - Part 3 : guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring.

BS ISO 12078-2006

Wasserfreies Milchfett. Bestimmung der Sterinzusammensetzung durch Gas-Fluessigchromatographie (Referenzverfahren) Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Reference method) Matieres grasses laitieres anhydres. Determination de la composition ste rolique par chromatographie en phase gazeuse (Methode de reference)

实施日期：2006-02-15

BS ISO 11814-2002

乳粉 热处理强度的评估 使用高能液相色谱的方法

Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography

适用范围：— for books and periodicals in soft cover and of permanent retention;