Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity
适用范围:ISO 23058|IDF 199:2006 specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet, including rennet paste, containing only chymosin and pepsin as the act...
发布日期:2006-09-01 实施日期:2006-09-01
Cheese and processed cheese products -- Determination of citric acid content -- Enzymatic method
适用范围:ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
发布日期:2006-05-01 实施日期:2006-05-01
Apparatus for dairy analyses; pipettes for the milk butyrometer
适用范围:Herausgegeben im Einvernehmen mit der technischen Oberbeh?rde für das Eichwesen<up4)>Pipetten zum Butyrometer für Milch nach DIN 12 836 dürfen in Deutschland nur geeicht in den Handel gebracht werden.n...
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of ...
适用范围:ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the g...
发布日期:2010-08-01 实施日期:2010-08-01
Dried milk - Determination of content of lactic acid and lactates.
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method
适用范围:The project specifies a method for the enumeration of yeasts and mould. It is applicable to milk and milk products.
实施日期:2005-10-01
Determination of non-fat solids content of butter; routine method
适用范围:Evaporation of water from a known mass of butter, extraction of the fat with n-hexane or light petroleum and weighing of the residue.#,,#
ilk and milk products - Guidelines for a standardized description of microbial inhibitor tests
适用范围:This standard gives guidelines for a standardized description of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.#,,#
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
实施日期:2010-11-01
Rapid methods for the dairy laboratory - General basic conditions and requirements for use
适用范围:This standard specifies rapid quantitative detection methods for the need of dairy laboratories.
Milk -- Determination of nitrogen content -- Part 1: Kjeldahl method
适用范围:ISO 8968-1|IDF 20-1:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the Kjeldahl principle.
发布日期:2001-12-01 实施日期:2001-12-01
Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
适用范围:ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determ...
发布日期:2004-12-01 实施日期:2004-12-01
Milk - Determination of fat content - Gravimetric method (Reference method).
发布日期:2014-02-01 实施日期:2014-02-01
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
适用范围:This International Standard specifies a method for the determination of the nitrate content of milk and milkproducts by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic re...
实施日期:2008-12-01
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