NF V04-386-2008

酪蛋白 游离酸度的测定( 参考法)

Caseins - Determination of free acidity (Reference method).

ISO 11866-1-2005

乳和乳制品 推定大肠杆菌的菌落计数 第2部分:用4-甲基馓形酸-(β)-D-葡糖苷酸(MUG)(进行检验)的最大可能数技术

Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

发布日期：2005-12-01  实施日期：2005-12-01

BS EN ISO 13366-2-2006

乳.体细胞的计数.第2部分:电子粒子计数法

Milch. Zaehlung somatischer Zellen. Leitfaden zum Betrieb fluoreszenzoptoelektronischer Zaehlgeraete Milk Enumeration of somatic cells Part 2:Guidance on the operation of fluoro-opto-electronic counter...

实施日期：2006-10-31

DIN 12838-1964

德梅特(Demeter)1.1型稀释吸量管

Dilution pipette, Demeter type 1.1

EN ISO 8968-4-2001

Milk. Determination of Nitrogen Content. Part 4:Determination of Non-Protein Nitrogen Content ISO 8968-4:2001

实施日期：2001-12-01

DIN 10337-1993

牛奶磷酸酶活度的测定;参比法

Determination of alkaline phosphatase activity in milk; enzymatic method

BS EN ISO 14891-2002

乳和乳制品 氮含量的测定 根据仲马(DUMAS)原理使用燃烧的常规方法

Milch und Milchprodukte. Bestimmung des Stickstoffgehaltes Verbrennungsverfahren nach Dumas Milk and Milk Products-Determination of Nitrogen Content-Routine Method Using Combustion According to the Dum...

实施日期：2002-03-28

BS ISO 23058-2006

Milch und Milchprodukte. Schaf-und Ziegenlab. Bestimmung der Gesamt-Milchgerinnungsaktivitaet Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity Lait et produits laitiers. Presures ovines et caprines. Determination de l'activite totale de coagulation du lait

实施日期：2006-11-30

ISO 6611-2004

乳和乳制品 酵母和/或霉菌菌落形成单元的菌落计数 25℃时的菌落计数技术

Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C

发布日期：2004-10-01  实施日期：2004-10-01

DIN EN ISO 14891-2002

乳和乳制品.氮含量的测定.按杜马斯原理用燃烧法

Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002

DIN 10342-1992

牛奶和奶制品含脂量的测定

Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

DIN EN ISO 6887-5-2011

食品和动物饲料的微生物学 微生物检查用试验样品、初始悬浮液和十倍稀释液的制备 第5部分:乳和乳制品制备的特殊规则

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of mi...

实施日期：2011-01-01

DIN 10183-1-1991

牛奶的微生物检验.大肠杆菌的检定.液体介质法

Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium

DIN 10473-1997

经加热的乳品中酸溶性β乳糖酶含量测定.高性能液相色谱法

Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

BS ISO 8870-2006

Milch und Milchprodukte. Nachweis der durch koagulase-positive Staphylokokken gebildeten Thermonuclease Milk and milk-based products Detection of thermonuclease produced by coagulase-positive staphylococci Lait et produits laitiers. Recherche de la thermonuclease en provenance des staphylocoques a coagulase positive

实施日期：2006-05-31

ISO 1735-2004

干酪及融化干酪制品 脂肪含量的测定 重量分析法(参照法)

Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)

发布日期：2004-07-01  实施日期：2004-07-01

EN ISO 8968-2-2001

Milk. Determination of Nitrogen Content. Part 2:Block-Digestion Method (Macro Method) ISO 8968-2:2001

实施日期：2001-12-01

BS ISO 22935-2-2009

Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation

实施日期：2010-01-31

BS ISO 6611-2004

乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术

Milch und Milchprodukte. Z?hlung koloniebildender Einheiten von Hefen und/oder Schimmelpilzen. Koloniez?hlverfahren bei 25 °C Milk and milk products. Enumeration of colony-forming units of yeasts and/o...

实施日期：2004-11-01

NF V04-221-3-2007

Milk - Determination of nitrogen content - Part 3 : block-digestion method (semi-micro rapid routine method).