ISO 23058-2006

乳和乳制品 绵羊和山羊的凝乳酶 凝乳总活度的测定

Milk and milk products -- Ovine and caprine rennets -- Determination of total milk-clotting activity

适用范围：ISO 23058|IDF 199:2006 specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet, including rennet paste, containing only chymosin and pepsin as the act...

发布日期：2006-09-01  实施日期：2006-09-01

ISO/TS 2963-2006

干酪及融化干酪制品 柠檬酸含量的测定 酶法

Cheese and processed cheese products -- Determination of citric acid content -- Enzymatic method

适用范围：ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

发布日期：2006-05-01  实施日期：2006-05-01

DIN 12837-1954

乳制品业用检验仪器 牛乳含脂测定计的吸量管

Apparatus for dairy analyses; pipettes for the milk butyrometer

适用范围：Herausgegeben im Einvernehmen mit der technischen Oberbeh?rde für das Eichwesen<up4)>Pipetten zum Butyrometer für Milch nach DIN 12 836 dürfen in Deutschland nur geeicht in den Handel gebracht werden.n...

ISO 6887-5-2010

食品和动物饲料的微生物学 微生物检查用试验样品、初始悬浮液和十倍稀释液的制备 第5部分:乳和乳制品制备的特殊规则

Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of ...

适用范围：ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the g...

发布日期：2010-08-01  实施日期：2010-08-01

BS EN ISO 22160-2007

Milch und flüssige Milcherzeugnisse. Bestimmung der Aktivit?t der alkalischen Phosphatase. Verfahren mit einem enzymatisch photoaktivierten System (EPAS) Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method Lait et boissons. base de lait. Détermination de l'activit de la phosphatase alcaline. Méthode par un système de photoactivation enzymatique

实施日期：2007-05-31

NF V04-352-2007

干奶 乳酸和乳酸酯含量的测定 酶化法

Dried milk - Determination of content of lactic acid and lactates.

DIN 10186-2005

牛乳微生物检验 酵母和霉菌数的测定 参考法

Microbiological analysis of milk; enumeration of yeasts and moulds; reference method

适用范围：The project specifies a method for the enumeration of yeasts and mould. It is applicable to milk and milk products.

实施日期：2005-10-01

DIN 10463-1990

黄油中非脂肪固体含量的测定.常规试验法

Determination of non-fat solids content of butter; routine method

适用范围：Evaporation of water from a known mass of butter, extraction of the fat with n-hexane or light petroleum and weighing of the residue.#,,#

EN ISO 18330-2003

Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues ISO 18330:2003

实施日期：2003-09-10

DIN EN ISO 13969-2004

乳和乳制品 对生物抑制剂试验统一说明的导则

ilk and milk products - Guidelines for a standardized description of microbial inhibitor tests

适用范围：This standard gives guidelines for a standardized description of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.#,,#

EN ISO 8968-1-2001

Milk. Determination of Nitrogen Content. Part 1:Kjeldahl Method

实施日期：2001-12-01

BS DD ISO/TS 26844-2006

Milk and milk products Determination of antimicrobial residues Tube diffusion test Lait et produits laitiers. Determination de residus antimicrobiens. Test de dissemination en tube

实施日期：2006-12-29

DIN EN ISO 1211-2010

乳 脂肪含量的测定 重量分析法(参考方法)

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

实施日期：2010-11-01

NF V04-029-2-2009

Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation.

DIN 10481-2004

乳业实验室的快速方法 一般基本应用条件和要求

Rapid methods for the dairy laboratory - General basic conditions and requirements for use

适用范围：This standard specifies rapid quantitative detection methods for the need of dairy laboratories.

ISO 8968-1-2001

牛奶.含氮量的测定.第1部分:kjeldahl法

Milk -- Determination of nitrogen content -- Part 1: Kjeldahl method

适用范围：ISO 8968-1|IDF 20-1:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the Kjeldahl principle.

发布日期：2001-12-01  实施日期：2001-12-01

ISO 21187-2004

牛乳 细菌质量的定量测定 常规方法的结果和锚固法结果之间建立并校验换算关系的导则

Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

适用范围：ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determ...

发布日期：2004-12-01  实施日期：2004-12-01

NF V04-214-2010

牛奶.脂肪含量的测定.重量分析法(参照法)

Milk - Determination of fat content - Gravimetric method (Reference method).

ISO 8968-1-2014

Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation

发布日期：2014-02-01  实施日期：2014-02-01

DIN EN ISO 20541-2008

乳和乳制品 硝酸盐含量的测定 Griess反应后用酶还原和分子吸收光谱法

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

适用范围：This International Standard specifies a method for the determination of the nitrate content of milk and milkproducts by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic re...

实施日期：2008-12-01