Kaese und Schmelzkaese. Bestimmung der Gesamttrockenmasse (Referenzverfahren) Cheese and processed cheese Determination of the total solids content (Reference method) Fromages et fromages fondus. Deter...
适用范围：This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese p...
实施日期：2004-06-12
Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
适用范围：ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to proces...
发布日期：2010-06-01 实施日期：2010-06-01
实施日期：2006-11-30
Milk and milk products -- Determination of nitrate and nitrite contents -- Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
适用范围：ISO 14673-3|IDF 189-3:2004 specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA). The met...
发布日期：2004-02-01 实施日期：2004-02-01
Fettreiche Lebensmittel. Bestimmung von pestiziden und polychlorierten Biphenylen (PCB). Reinigungsverfahren Fatty Food-Determination of Pesticides and Polychlorinated Biphenyls (PCBs) Part 3:Clean-Up ...
适用范围：This Part of EN 1528 specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid-liquid partition, adsorption or...
实施日期：1997-06-15
Whey cheese. Determination of fat content. Gravimetric method (Reference method)
适用范围：This International Standard specifies the reference method for the determination of fat content of wheycheese.The method is not applicable to products which do not dissolve completely in ammonia soluti...
实施日期：2009-01-31
Specification for coated aluminium foil for wrapping processed cheese
适用范围：Specifies the maximum permissible number of perforations per unit area, nominal width tolerance, heat seal performance and corrosion resistance requirements of foil with a protective coating on both si...
Milch und Milchprodukte. Bestimmung der Aktivitaet der alkalischen Phosphatase. Fluorimetrisches Verfahren fuer Milch und fluessige Milchprodukte Milk and milk products Determination of alkaline phosph...
适用范围：ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavou...
实施日期：2006-05-31
Cheese and processed cheese -- Determination of the total solids content (Reference method)
适用范围：ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
发布日期：2004-05-01 实施日期：2004-05-01
Van Gulik cheese butyrometer; 0 to 40%, calibrated
适用范围：Van Gulik cheese butyrometer; 0 to 40%, calibrated Van Gulik butyromètre pour le fromage; 0 à 40 %, graduéDer Inhalt dieser Norm stimmt sachlich überein mit der von der International Organization for S...
Verfahren fuer die chemische Analyse von Kaese. Bestimmung des Wassergehalts (Bezugs-und routinemassige Verfaehren) Methods for Chemical analysis of cheese. Part 2:Determination of water content (refer...
适用范围：To be read in conjunction with BS 770-1:1986
实施日期：1976-01-01
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
适用范围：ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavou...
发布日期：2006-04-01 实施日期：2006-04-01
Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
实施日期：2009-04-01
实施日期：2004-05-01
实施日期：2004-02-01
实施日期：2009-05-01
Whey cheese. Determination of dry matter (Reference method)
适用范围：This International Standard specifies a reference method for the determination of the dry matter of whey cheese.
Fermented milk products -- Bacterial starter cultures -- Standard of identity
适用范围：ISO 27205|IDF 149:2010 specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria u...
发布日期：2010-02-01 实施日期：2010-02-01
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