DIN EN ISO 11052-2006

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

实施日期：2006-11-01

GB/T 5509-1985

粮食、油料检验 粉类磁性金属物测定法

Inspection of grain and oilseeds--Methods for determination of magnetic metals content of flours

实施日期：1986-06-30

NF V03-737-2010

Cereals and cereal products - Sampling.

EN 13610-2002

Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2,step 1)

实施日期：2002-12-01

ISO 3093-2009

小麦、黑麦及其面粉、硬粒小麦和硬粒小麦粗粉 按照Hagbert-Perten法测定降落值

Wheat, rye and their flours, durum wheat and durum wheat semolina -- Determination of the falling number according to Hagberg-Perten

发布日期：2009-12-01  实施日期：2009-12-01

ISO 17715-2013

Flour from wheat (Triticum aestivum L.) -- Amperometric method for starch damage measurement

发布日期：2013-02-01  实施日期：2013-02-01

NF V03-170-2008

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

DIN CEN/TS 15731-2008

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

实施日期：2008-11-01

BS EN ISO 27971-2008

Getreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008) Céréales et produits céréaliers. Bl tendre (Tritic

实施日期：2008-07-31

ISO 5530-3-1988

小麦粉－面团的物理特性:第３部分:小麦粉吸水量和面团揉合性能测定(Valorigraph法)

Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph

发布日期：1988-12-01  实施日期：1988-12-01

EN ISO 24333-2009

Cereals and cereal products. Sampling

实施日期：2009-12-01

GB/T 5508-1985

粮食、油料检验 粉类含砂量测定法

Inspection of grain and oilseeds--Methods for determination of sand content of flours

发布日期：1985-11-02  实施日期：1986-06-30

DIN EN 13704-2002

化学消毒剂.用于食品,工艺,家庭和院校的化学消毒剂的杀孢子活性评定用定量悬浮试验

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food,industrial,domestic and institutional areas - Test method and requ...

DIN EN 14958-2010

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009

实施日期：2010-10-01

BS 4317-22-1989

谷物和豆类的试验方法.第22部分:使用稠度记录测定仪测定面粉吸水性和生面团的流变性

Verfahren zur Pruefung von Getreide und Huelsenfruechten. Valorigraphische Bestimmung der Wasseraufnahme von Mehl und der rheologischen Eigenschaften von Teigen Methods of Test for Cereals and Pulses P...

实施日期：1989-01-01

BS EN ISO 2171-2010

Cereals, pulses and by-products. Determination of ash yield by incineration

实施日期：2007-11-30

BS 4317-20-1999

谷物和豆类的试验方法.用淀粉测定记录仪测定面粉的吸水性和生面团的流变性能

Verfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung der Wasseraufnahme von Mehl und der rheologischen Eigenschaften von Teig unter Verwendung eines Farinographen Methods of Test for Ce...

实施日期：1999-12-15

DIN SPEC 1138-2010

食品 根据Dumas原理和天然蛋白质含量的计算用燃烧法测定总氮含量 第2部分:谷物、豆类和碾磨过的谷物产品

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal produ...

实施日期：2010-02-01

ISO 15141-1-1998

食品--谷物和谷物制品中赭曲霉毒素A的测定 第1部分:用硅胶净化的高性能液相色谱法

Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up

发布日期：1998-10-01  实施日期：1998-10-01

NF V03-731-2013

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement