实施日期:2006-12-01
Spices and condiments -- Determination of moisture content -- Entrainment method
适用范围:Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the appara...
发布日期:1980-05-01 实施日期:1980-05-01
Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
适用范围:The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with ...
发布日期:1982-03-01 实施日期:1982-03-01
Soaps. Determination of moisture and volatile matter. Oven method and method using azeotropic entrainment.
实施日期:2007-02-28
Spices and condiments. Determination of moisture content. Entrainment method.
实施日期:1985-05-01
实施日期:2007-03-01
Surface active agents and soaps. Determination of water content. Azeotropic distillation method.
Standard Test Method for Water in Liquid Pine Chemicals
实施日期:2012-11-01
Surface active agents and soaps--Determination of water content--Azeotropic distillation method
实施日期:1996-08-01
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