Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
适用范围：This European Standard specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically thoses knives inte...
实施日期：2005-04-01
Reclaimed rubbers and reclaimed crumb rubbers -- Evaluation of dispersion in rubber mixes
适用范围：ISO/TR 16098;2012 specifies standard materials, standard test formulations, equipment and processing methods for evaluating the dispersion of reclaimed rubbers and reclaimed crumb rubbers in rubber mix...
发布日期：2012-09-01 实施日期：2012-09-01
Corrosion protection of steel structures by protective paint systems -- Assessment of, and acceptance criteria for, the adhesion/cohesion (fracture strength) of a coating -- Part 2: Cross-cut testing a...
适用范围：ISO 16276-2:2007 specifies procedures for rating the resistance of coating systems when a cut in the form of a right-angle lattice pattern (cross-cut) or in the form of an X (X-cut) is made into the co...
发布日期：2007-05-01 实施日期：2007-05-01
Materials and Articles in Contact with Foodstuffs-Cutlery and Table Holloware Part 1:Requirements for Cutlery for the Preparation of Food Supersedes BS 6813:1987;
适用范围：This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery a...
实施日期：1998-02-15
实施日期：2005-03-21
实施日期：2005-03-21
Textile machinery. Safety requirements. Part 4:Yarn processing,cordage and rope manufacturing machinery amendment 1 first edition
实施日期：2009-07-01
Elastomere. Allgemeine Bedingungen und Vorgehensweise fuer physikalische Pruefverfahren Rubber. General procedures for preparing and conditioning test pieces for physical test methods Caoutchouc. Procé...
实施日期：2010-11-30
Graphical Symbols for Thermal Cutting Equipment
适用范围：This International Standard covers graphical symbols which are to be placed on thermal cutting equip-ment (e.g. indicators and operator controls) in order to instruct the persons handling the equipment...
实施日期：2002-04-24
Tabular layout of article characteristics - Part 83: Milling cutter with arbor hole and non indexable cutting edges
实施日期：2005-03-21
Dentistry -- Mandrels for rotary instruments
适用范围：ISO 13295:2007 specifies the requirements, the packaging and marking characteristics for mandrels suitable for discs and polishers used in dentistry. ISO 13295:2007 uses the system of coding laid down ...
发布日期：2007-07-01 实施日期：2007-07-01
Milling cutters. Designation. Shank-type and bore-type milling cutters of solid or tipped design or with indexable cutting edges
发布日期：2013-04-30 实施日期：2013-04-30
Materials and Articles in Contact with Foodstuffs-Cutlery and Table Holloware Part 4:Requirements for Gold-Plated Cutlery
适用范围：This Standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery (for example, knives, forks, spoons, carving sets, ladles, and other serving ...
实施日期：1998-02-15
Textile machinery. Safety requirements. Part 7:Dyeing and finishing machinery amendment 1 first edition
实施日期：2009-07-01
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