Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols
发布日期:2009-03-01 实施日期:2009-03-01
Animal and vegetable fats and oils -- Determination of acid value and acidity
发布日期:2009-06-01 实施日期:2009-06-01
Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)
发布日期:2006-09-01 实施日期:2006-09-01
Animal and vegetable fats and oils. Determination of anisidine value
实施日期:2006-06-30
Erzeugnisse aus pflanzlichen und tierischen Fetten und Oelen. Fettsaeure-Methylester (FAME). Bestimmung der Saeurezahl Fat and oil derivatives-Fatty Acid Methyl Esters (FAME)-Determination of acid valu...
实施日期:2003-05-13
Erzeugnisse aus pflanzlichen und tierischen Fetten und Oelen. Fettsaeure-Methylester (FAME). Bestimmung des Phosphorgehaltes durch Emissionsspektrometrie mit induktiv gekoppeltem Plasma (ICP) Fat and o...
实施日期:2003-05-15
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007); German version EN ISO 15302:2010
实施日期:2010-08-01
实施日期:2003-11-01
Animal and vegetable fats and oils - Determination of iodine value
发布日期:2008-11-04 实施日期:2009-01-01
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
实施日期:2008-11-01
Tierische und pflanzliche Fette und ?le. Bestimmung des Gehaltes an polymerisierten Triglyceriden mit Hochleistungs-Ausschlusschromatographie (HPSEC) Animal and vegetable fats and oils. Determination o...
实施日期:2009-05-31
Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
发布日期:1997-12-01 实施日期:1997-12-01
Animal and vegetable fats and oils - Determination of insoluble impurities content.
Fat and oil derivatives - Fatty acid methylester (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
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