DIN 18861-3-2008

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing

实施日期：2008-03-01

CB 451-1976

燃煤炉灶

实施日期：1977-04-01

IEC 60335-2-47-2002

家用和类似用途电器的安全 第2-47部分:商用电煮锅的特殊要求

Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans

适用范围：Deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phas...

发布日期：2002-11-29  实施日期：2002-11-29

DIN EN 12983-1-2005

烹饪用具 炉、炉架上使用的家用烹饪用具 第1部分:一般要求

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements

适用范围：Amendment 1 to EN 12983-1:2000 precises requirements for products which are claimed as being for use on a solid plate or on a glass ceramic hob either with radiant or halogen heater.

实施日期：2009-01-01

BS ISO 15371-2009

船舶技术.船上厨房的深油烹饪设备保护用灭火系统.着火试验

Schiffe und Meerestechnik. Feuerl?schanlagen zum Schutz vor Feuer in Friteusen in Küchen. Brandversuche Ships and marine technology. Fire-extinguishing systems for protection of galley cooking equipmen...

适用范围：Water transport engineering, Ships, Fire extinguishers, Fire extinguishers (built-in), Performance testing, Fire safety, Deep fat fryers, Cooking appliances, Cooker hoods

实施日期：2009-04-30

DIN 44953-2-1991

电动厨房机械.橘汁压榨机.使用性能.试验

Electrical kitchen machines; citrus juice extractors; characteristics of performance, tests

适用范围：The standard applies to motor-operated electrical citrus juice extractors, designed both as self-contained and supplementary appliances, which are intended for household use and similar purposes, and w...

BS 6534-1984

锡涂料中铅的定量测定方法

Verfahren zur quantitativen Bestimmung von Blei in Zinnueberzuegen Method for Quantitative determination of lead in tin coatings Methode de dosage quantitatif du plomb dans les depots d'etain

适用范围：Methods for the dissolution of tin coatings on copper and ferrous bases and subsequent analysis for tin and lead by atomic absorption spectroscopy.

实施日期：1984-09-28

GB/T 29606-2013

不锈钢真空杯

Stainless steel vacuum flask

适用范围：本标准规定了不锈钢真空杯（瓶、壶）的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于存放冷热水、饮料等液体（食品）的不锈钢真空杯、瓶、壶等日用器具（以下简称“产品”）。

发布日期：2013-07-19  实施日期：2014-02-01

NF D32-725-2-1-2006

Gas heated catering equipment - Part 2-1 : specific requirements - Open burners and wok burners.

DIN 18869-2-2005

大型厨房设备 商业厨房通风设备 第2部分:厨房通风顶、要求和试验

Equipment for commercial kitchens - Components for ventilation - Part 2: Kitchens ventilation ceilings; Requirements, testing

适用范围：This standard contains requirement for design and function of built in ventilation for professional kitchens, including the testing, technical safety and hygienic characteristic feature.

实施日期：2005-03-01

NF U66-069-2010

农业食品工业设备。自动供料有水平转动轴的切肉和剁肉机。综合安全装置。

Food processing machinery - Chop cutting machines - Safety and hygiene requirements.

DIN 68906-1977

炊具; 涮洗, 排水槽

Kitchen equipment; sinks, concepts

适用范围：Kitchen equipment; sinks, concepts

NF U66-078-2010

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements.

DIN 18856-2003

大型厨房器具 火锅 要求和检验

Equipment for commercial ktichens - Deep fat fryers with cold zone - Requirements and testing

适用范围：The project contains requirement for design and function of built in deep fat fryers with cold zone, including the testing, technical safety and hygienic characteristic feature. Against DIN 18856:1981-...

CNS 7444-1981

家用厨具检验法

Method of Test for Kitchin Equipments

发布日期：1981-05-27  实施日期：1981-05-27

GB/T 26174-2010

厨房纸巾

Kitchen towel

适用范围：本标准规定了厨房纸巾的产品分类、技术要求、试验方法、检验规则及标志和包装、运输和贮存。本标准适用于清洁用的厨房纸巾。

发布日期：2011-01-14  实施日期：2011-06-01

GB 4706.30-2008

家用和类似用途电器的安全 厨房机械的特殊要求

Household and similar electrical appliances-safety - Particular requirements for kitchen machines

适用范围：GB 4706.1—2005中的该章用下述内容代替:　　本部分适用于额定电压不超过250 V的家用和类似用途的电动厨房机械的安全。　　注101:属于本部分范围内器具的例子如下:　　——豆类切片机；　　——果浆汁榨取器；　　——搅拌器；　　——开罐头器...

发布日期：2008-12-31  实施日期：2010-02-01

NF C73-839-2005

Household and similar electrical appliances - Safety - Part 2-39 : particular requirements for commercial electric multi-purpose cooking pans.

DIN 18015-2-2010

Electrical installations in residential buildings - Part 2: Nature and extent of minimum equipment

实施日期：2010-11-01

DIN 18857-3-2007

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing

实施日期：2007-04-01