DIN 10955-2004

感官分析 食品包装材料和包装用品的检验

Sensory analysis; testing of packaging materials and packages for foodstuffs

BS EN 14395-1-2004

有机材料对人类生活用水的影响.储水系统中水的感官评定.试验方法

Einfluss von organischen Werkstoffen auf Wasser fuer den menschlichen Gebrauch. Organoleptische Pruefung von Wasser in Speichersystemen. Pruefverfahren Influence of organic materials on water intended ...

实施日期：2004-10-27

DIN EN 14395-1-2005

有机材料对饮用水的影响 储水系统的感官评定 第1部分:试验方法

Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method

BS 4317-4-1991

谷物和豆类的试验方法.第4部分:豆类中的杂质、粘度、外部气味、昆虫、种和变种的测定

Huelsenfruechte. Bestimmung von Verunreinigungen,Groesse,Fremdgeruechen,Insekten sowie Arten und Sorten. Untersuchungsverfahren Cereals and Pulses Part 4:Determination of Impurities,Size,Foreign Odours...

实施日期：1991-01-01

NF P41-030-1999

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1 : test method.

BS 6920-2.2.3-2000

Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water-Part 2:Methods of Test-Section 2.2:Odour and Flavour of Water-Sub-Section 2.2.3:Method of Testing Odours and Flavours Imparted to Water by Hoses for Conveying Water for Food and Drink Preparation

实施日期：2000-05-15

BS EN 1420-1-1999

有机材料对饮用水的影响.管道系统中水味道的测定.第1部分:试验方法

Einfluss von Werkstoffen auf Wasser fuer den menschlichen Gebrauch. Bestimmung des Geruchs und Geschmacks des Wassers in Rohrleitungssystemen. Pruefverfahren Influence of Organic Materials on Water Int...

实施日期：1999-11-15

DIN EN 13725-2003

空气质量 用动态嗅觉计测定气味浓度

Air quality - Determination of odour concentration by dynamic olfactometry

实施日期：2003-07-01

EN ISO 13299-2010

Sensory analysis. Methodology. General guidance for establishing a sensory profile

实施日期：2010-02-01

BS ISO 13302-2003

感观分析 由于包装材料引起食品气味变化的评定方法

Sensorische Analyse. Verfahren zur Feststellung von Geschmacksveraenderungen von Lebensmitteln,die aus Packstoffen uebertragen werden Sensory analysis Methods for assessing modifications to the flavour...

实施日期：2003-08-21

ISO 13302-2003

感观分析 对包装材料引起食品气味变化的评定方法

Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging

发布日期：2003-08-01  实施日期：2003-08-01

GB/T 29604-2013

感官分析 建立感官特性参比样的一般导则

Sensory analysis - General guidance for establishing references for sensory attributes

发布日期：2013-07-19  实施日期：2013-12-31

EN 13725-2003

Air quality. Determination of odour concentration by dynamic olfactometry Including Corrigendum January 2006

实施日期：2003-04-01

BS EN ISO 13299-2010

Sensory analysis. Methodology. General guidance for establishing a sensory profile

实施日期：2003-03-24

NF P41-037-1-2004

Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1 : test method.

BS 4250-1997

商业用丁烷和丙烷规范

Specification for commercial butane and commercial propane

EN 1230-1-2009

Paper and board intended to come into contact with foodstuffs. Sensory analysis. Part 1:Odour

实施日期：2009-11-01

NF V03-306-1977

生咖啡豆 嗅觉和视觉检查

Green coffee. Olfactory and visual examinations.

发布日期：1977-07-01  实施日期：1977-07-01

ISO 16000-28-2012

室内空气 第28部分:用试验室来测定建筑产品的气味散逸

Indoor air -- Part 28: Determination of odour emissions from building products using test chambers

发布日期：2012-03-01  实施日期：2012-03-01

ISO 3591-1977

感官分析 器皿 品尝用酒杯

Sensory analysis -- Apparatus -- Wine-tasting glass

发布日期：1977-06-01  实施日期：1977-06-01