DIN EN 1097-3-1998

集料机械和物理性能的试验.第3部分:体密度和空隙率测定

Tests for mechanical and physical properties of aggregates - Part 3: Determination of loose bulk density and voids; German version EN 1097-3:1998

DIN ISO 2028-2004

合成胶乳 干聚合物的制备

Synthetic rubber latex - Preparation of dry polymer

EN 1097-3-1998

Tests for Mechanical and Physical Properties of Aggregates. Part 3:Determination of Loose Bulk Density and Voids

实施日期：1998-04-01

BS EN ISO 5534-2004

干酪和融化干酪.总固形物含量的测定(参照法)

Kaese und Schmelzkaese. Bestimmung der Gesamttrockenmasse (Referenzverfahren) Cheese and processed cheese Determination of the total solids content (Reference method) Fromages et fromages fondus. Deter...

实施日期：2004-06-12

NF T20-720-1984

工业苯酚 试验方法

Phenol for industrial use. Methods of test.

ISO 3728-2004

冰淇淋和牛乳冻 总固形物含量的测定（参照法）

Ice-cream and milk ice -- Determination of total solids content (Reference method)

发布日期：2004-12-01  实施日期：2004-12-01

EN ISO 5534-2004

Cheese and processed cheese. Determination of the total solids content (Reference method) ISO 5534:2004

实施日期：2004-05-01

NF Q50-001-3-1996

Pulps. Determination of seleable mass in lots. Part 3 : unitized bales.

ISO 1026-1982

水果和蔬菜制品 用减压干燥法测定干物质含量和用共沸蒸馏法测定水含量

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

发布日期：1982-03-01  实施日期：1982-03-01

BS ISO 4387-2000+A1-2008

Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine

实施日期：2000-06-15

ISO 4119-1995

纸浆 浆料浓度的测定?

Pulps -- Determination of stock concentration

发布日期：1995-06-01  实施日期：1995-06-01

EN ISO 5377-1994

Starch Hydrolysis Products. Determination of Reducing Power and Dextrose Equivalent. Lane and Eynon Constant Titre Method (ISO 5377:1981)

实施日期：1994-01-01

DIN EN ISO 16720-2007

Soil quality - Pretreatment of samples by freeze-drying for subsequent analysis (ISO 16720:2005)

实施日期：2007-06-01

BS ISO 21543-2006

Milk products Guidelines for the application of near infrared spectrometry Produits laitiers. Lignes directrices pour l'application de la spectrome trie dans le proche infrarouge

实施日期：2006-11-30

DIN EN 1936-2007

Natural stone test method - Determination of real density and apparent density, and of total and open porosity

实施日期：2007-02-01

DIN EN ISO 1599-2000

塑料.醋酸纤维素.模塑时粘度降低的测定

Plastics - Cellulose acetate - Determination of viscosity loss on moulding (ISO 1599:1990); German version EN ISO 1599:1999

ISO 2920-2004

乳清干酪 干(燥)物质的测定（参照法）

Whey cheese -- Determination of dry matter (Reference method)

发布日期：2004-10-01  实施日期：2004-10-01

BS EN 14775-2009

Solid biofuels. Determination of ash content

实施日期：2010-03-31

DIN EN ISO 5534-2004

干酪和融化干酪 总固形物含量的测定(参照法)

Cheese and processed cheese - Determination of total solids content (Reference method)

ISO 8851-2-2004

奶油 水分、非脂固体和脂肪含量的测定(常规法) 第2部分:非脂固体的测定

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content

发布日期：2004-05-01  实施日期：2004-05-01