BS EN ISO 1737-2008

炼乳和甜炼乳 脂肪含量的测定 重量分析法(参照法) 也编号为BS 1742-3:2000;替代BS 1742-3:1990

Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

适用范围：This International Standard specifies the reference method for the determination of the fat content of all typesof evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concent...

实施日期：2009-01-31

DIN EN ISO 1736-2009

奶粉和奶粉制品 脂肪含量的测定 重量分析法(参考方法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

适用范围：This International Standard specifies the reference method for the determination of the fat content of driedmilk and dried milk products. The method is also applicable to dried milk with a fat content ...

实施日期：2009-03-01

BS EN ISO 22160-2007

Milch und flüssige Milcherzeugnisse. Bestimmung der Aktivit?t der alkalischen Phosphatase. Verfahren mit einem enzymatisch photoaktivierten System (EPAS) Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method Lait et boissons. base de lait. Détermination de l'activit de la phosphatase alcaline. Méthode par un système de photoactivation enzymatique

实施日期：2007-05-31

DIN 10318-1995

脱脂乳的热乳清密度测定

Determination of the density of buttermilk serum

BS EN ISO 14673-3-2004

乳和乳制品 硝酸盐和亚硝酸盐含量测定 第3部分:连同内嵌透析的镉降解和流量注入分析方法(常规方法) 校正15081:2004年3月19日

Milch und Milchprodukte. Bestimmung des Nitrat-und Nitritgehaltes. Verfahren mit Cadmiumreduktion und Fliessinjektionsanalyse mit In-line-Dialyse (Routineverfahren) Milk and milk products Determination...

适用范围：ISO 14673-3|IDF 189-3:2004 specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA). The met...

实施日期：2004-02-25

BS ISO 26323-2009

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

实施日期：2010-02-28

EN ISO 1854-2008

Whey cheese. Determination of fat content. Gravimetric method (Reference method)

实施日期：2008-10-01

ISO 8967-2005

乳粉和乳制品 散装密度的测定

Dried milk and dried milk products -- Determination of bulk density

适用范围：ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is a...

发布日期：2005-12-01  实施日期：2005-12-01

EN ISO 8968-1-2001

Milk. Determination of Nitrogen Content. Part 1:Kjeldahl Method

实施日期：2001-12-01

NF V04-057-2010

Milk fat products - Determination of water content - Karl Fischer method.

BS DD ISO/TS 26844-2006

Milk and milk products Determination of antimicrobial residues Tube diffusion test Lait et produits laitiers. Determination de residus antimicrobiens. Test de dissemination en tube

实施日期：2006-12-29

ISO 8968-1-2001

牛奶.含氮量的测定.第1部分:kjeldahl法

Milk -- Determination of nitrogen content -- Part 1: Kjeldahl method

适用范围：ISO 8968-1|IDF 20-1:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the Kjeldahl principle.

发布日期：2001-12-01  实施日期：2001-12-01

ISO 8968-1-2014

Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation

发布日期：2014-02-01  实施日期：2014-02-01

NY 478-2002

软质干酪

Soft cheese

适用范围：本标准规定了软质干酪的产品分类、要求、试验方法、检验规则、标签、标志、包装、运输、贮存。本标准适用于以乳或来源于乳的产品为原料,添加或不添加辅料,经杀菌、凝乳、分离乳清、发酵成熟或不发酵成熟而制得的、水分占非脂肪成分...

发布日期：2002-01-04  实施日期：2002-02-01

ISO 9232-2003

酸乳 特性微生物的标识

Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

适用范围：ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable ...

发布日期：2003-02-01  实施日期：2003-02-01

ISO 22935-3-2009

乳和乳制品 感官分析 第3部分:用得分评定感官特性符合产品规范的方法指南

Milk and milk products -- Sensory analysis -- Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

适用范围：ISO 22935-3|IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclatur...

发布日期：2009-04-01  实施日期：2009-04-01

ISO 26323-2009

乳制品 用连续pH测量法测定乳品发酵剂的酸化活性

Milk products -- Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

适用范围：ISO 26323|IDF 213:2009 specifies a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH. The method is applicable to dairy starter cultures w...

发布日期：2009-07-01  实施日期：2009-07-01

EN ISO 11816-2-2003

Milk and milk products. Determination of alkaline phosphatase activity. Part 2:Fluorometric method for cheese ISO 11816-2:2003

实施日期：2003-02-26

BS ISO 18329-2004

乳和乳制品.furosine含量的测定.离子对反相高效液相色谱法

Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method

适用范围：This International Standard specifies a method for the quantitative determination of furosine (ε-furoylmethyl-lysine) in milk and milk products. The method is particularly applicable to raw or heat-tre...

BS EN ISO 8968-4-2002

乳 氮含量的测定 第4部分:非蛋白氮含量的测定 校正13823:2002年4月2日

Milch. Bestimmung des Stickstoffgehaltes. Bestimmung des Nichtproteinstickstoff-Gehaltes Milk-Determination of Nitrogen Content-Part 4:Determination of Non-Protein Nitrogen Content Lait. Determination ...

适用范围：This part of ISO 8968 | IDF 20 specifies a method for the determination of the non-protein nitrogen content of liquid milk, whole or skimmed.

实施日期：2002-01-28