NF S99-139-2013

Health care services - Quality management systems - Requirements based on EN ISO 9001:2008.

EN 203-2-1-2005

燃气加热灶具 - 第2部分:特殊要求 开放式燃烧器和炒镬炉头

Gas heated catering equipment. Part 2-1:Specific requirements. Open burners and wok burners Supersedes EN 203-2:1995

实施日期：2005-10-01

DIN EN 60335-2-39-2009

家用和类似用途电器的安全 第2-39部分:商用多用途电烹调平锅的特殊要求

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

实施日期：2009-04-01

NF G45-102-2009

工业用洗衣设备的安全要求 第6部分:熨烫和热粘合压机

Safety requirements for industrial laundry machinery - Part 6 : ironing and fusing presses.

NF D32-725-2-6-2006

Gas heated catering equipment - Part 2-6 : specific requirements - Hot water heaters for beverage.

BS EN 9120-2010

Qualit?tsmanagementsysteme. Anforderungen für H?ndler und Lagerhalter der Luftfahrt,Raumfahrt und Verteidigung Quality Management Systems. Requirements for Aviation,Space and Defence Distributors Systèmes de management de la Qualit Exigences pour les distributeurs en aéronautique,spatial et défense

实施日期：2010-07-31

NF C73-863-1993

Safety of household and similar electrical appliances - Part 2 : particular requirements for commercial electric water boilers and liquid heaters.

NF C73-867-2006

Household and similar electrical appliances - Safety - Part 2-67 : particular requirements for floor treatment and floor cleaning machines, for industrial and commercial use.

NF C73-848-2006

Household and similar electrical appliances - Safety - Part 2-48 : particular requirements for commercial electric grillers and toasters.

DIN 8956-1985

售货用的食品低温冷冻设备; 概念

Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure

适用范围：These enclosed-type freezers are used for quick-freezing food. Combined appliances are used for quick-freezing food and for the storage of commercially frozen food. The purpose of these specifications ...

实施日期：1985-08-01

DIN EN ISO 9001-2008

质量管理体系 要求

Quality management systems - Requirements

适用范围：1.1 GeneralThis International Standard speci-fies requirements for a qualitymanagement system where anorganizationa) needs to demonstrate its abil- ity to consistently provide product that ...

实施日期：2009-12-01

BS EN 60335-2-50-2003+A1-2008

Household and similar electrical appliances. Safety. Particular requirements for commercial electric bains-marie

实施日期：2003-06-17

ISO 9000-2005

质量管理体系 基础和术语

Quality management systems -- Fundamentals and vocabulary

适用范围：ISO 9000:2005 describes fundamentals of quality management systems, which form the subject of the ISO 9000 family, and defines related terms. It is applicable to the following: a) organizations seeking...

发布日期：2005-09-01  实施日期：2005-09-01

DIN CEN/TS 15224-2006

保健业 质量体系 EN ISO 9001:2000的应用指南

Health services - Quality management systems - Guide for the use of EN ISO 9001:2000

实施日期：2006-02-01

NF C73-850-2006

Household and similar electrical appliances - Safety - Part 2-50 : particular requirements for commercial electric bains-marie.

IEC 60335-2-49 AMD 1-2008

修改件1 家用和类似用途电器 安全 第2-49部分:商用保持食物和碗具干燥用电器的特殊要求

AMENDMENT 1 Household and similar electrical appliances. Safety. Part 2-49:Particular requirements for commercial electric appliances for keeping food and crockery warm AMENDEMENT 1 Appareils électrodo...

适用范围：This standard is Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; Amendment 1.

实施日期：2008-04-01

DIN EN 60335-2-37-2013

家用和类似用途电器的安全 第2-37部分：商用电油炸圈饼锅和电深油炸锅的特殊要求

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002 + A1:2008); German version EN 60335-2-37:2002 + Co...

发布日期：2013-07-01  实施日期：2013-07-01

IEC 60335-2-42 AMD 1-2008

修改件1 家用和类似用途电器 安全 第2-42部分:商用电强制对流烤箱、蒸汽蒸煮器和蒸汽对流烤箱的特殊要求

AMENDMENT 1 Household and similar electrical appliances. Safety. Part 2-42:Particular requirements for commercial electric forced convection ovens,steam cookers and steam-convection ovens AMENDEMENT 1 ...

实施日期：2008-06-01

BS EN 203-2-1-2005

Grosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Offene Brenner und Wok-Brenner Gas heated catering equipment Part 2-1:Specific requirements Open burners and wok burners Appareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Bruleurs decouverts et woks Together with BS EN 203-2-2,BS EN 203-2-3,BS EN 203-2-4,BS EN 203-2-5,BS EN 203-2-6,BS EN 203-2-7,BS EN 203-2-8,BS EN 203-2-9,BS EN 203-2-10 and BS EN 203-2-11 Supersedes BS EN

实施日期：2005-11-25

DIN EN 203-2-9-2006

大型燃气灶具 第2-9部分:特殊要求 赤板、加热板和炉格条

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

适用范围：This standard specify DIN EN 203-1 about requirements and testing at gas fired solid tops, warming plates and griddle.#,,#

实施日期：2006-02-01