DIN EN ISO 23275-2-2009

动物和植物的脂肪和油 可可油和黑巧克力中的类可可脂 第2部分:类可可脂的量化

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

适用范围：This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) incocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of...

实施日期：2009-03-01

SB/T 10402-2006

代可可脂巧克力及代可可脂巧克力制品

Chocolate and chocolate products with cocoa butter alternatives

发布日期：2006-05-12  实施日期：2006-12-01

GB 9678.2-2003

巧克力卫生标准

Hygienic standard for chocolate

适用范围：本标准规定了巧克力和巧克力制品的指标要求、食品添加剂、生产加工过程的卫生要求和检验方法。　　本标准适用于以可可液块、可可粉、可可脂、类可可脂、代可可脂、白砂糖、乳制品、食品添加剂等为原料加工而成的巧克力和巧克力制品...

发布日期：2003-09-24  实施日期：2004-05-01

GB 9678.2-1994

巧克力卫生标准

Hygienic standard for chocolate

适用范围：本标准规定了纯巧克力和巧克力制品的卫生要求与检验方法。 本标准适用于以白砂糖、可可粉、可可脂、代可可脂、乳制品等为主要原料,在良好工艺的条件下加工而成的纯巧克力和巧克力制品。

SB/T 10024-1992

巧克力及巧克力制品

实施日期：1992-07-01

DIN EN ISO 23275-1-2009

动物和植物的脂肪和油 可可油和黑巧克力中的类可可脂 第1部分:存在类可可脂的测定

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

适用范围：This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoabutter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) ...

实施日期：2009-03-01

GB/T 12517.1-1990

糖果试验方法

Analytical methods for candies

适用范围：本标准规定了糖果、巧克力及巧克力制品的各项化学指标的试验方法。 本标准适用于各类糖果、巧克力及巧克力制品。

发布日期：1990-11-15  实施日期：1991-10-01

EN ISO 23275-2-2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2:Quantification of cocoa butter equivalents

实施日期：2008-11-01

ISO 23275-2-2006

动物和植物的脂肪和油 可可油和黑巧克力中的类可可脂 第2部分:类可可脂的量化

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents

适用范围：ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylgl...

发布日期：2006-11-01  实施日期：2006-11-01

GB 17403-1998

巧克力厂卫生规范

Hygienic specification of chocolate factory

适用范围：本标准规定了巧克力厂的设计与设施、操作人员、加工过程、成品贮藏、运输的以及品质和卫生管理方面的技术要求。本标准适用于以可可液块、可可粉、可可脂、类可可脂、代可可脂、乳制品及白砂糖为主要原料，制成巧克力或巧克力制品...

发布日期：1998-06-08  实施日期：1999-01-01

BS ISO 11053-2009

Pflanzliche Fette und ?le. Bestimmung von Kakaobutter-?quivalenten in Milchschokolade Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate Corps gras d'origine végétale. Détermination des équivalents au beurre de cacao dans le chocolat au lait

实施日期：2009-12-31

QB 927-1984

糖果巧克力制品

BS EN ISO 23275-1-2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents

实施日期：2006-11-30

CNCA/CTS 0014-2008

食品安全管理体系 糖果、巧克力及蜜饯生产企业要求

Food safety management system Requirements for candy, chocolate and preserved fruit production establishments

发布日期：2008-09-11  实施日期：2008-09-11

ISO 23275-1-2006

动物和植物的脂肪和油 可可油和黑巧克力中的类可可脂 第1部分:存在类可可脂的测定

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

适用范围：ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerol...

发布日期：2006-11-01  实施日期：2006-11-01

NF V03-150-1-2009

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents.

EN ISO 23275-1-2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1:Determination of the presence of cocoa butter equivalents

实施日期：2008-11-01

NF V03-150-2-2009

Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.

CNS 7526-1988

可可脂(食用)

Cocoa butter ( edible )

ISO 11053-2009

植物的脂肪和油 牛奶巧克力中可可油当量的测定

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

适用范围：ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary ...

发布日期：2009-09-01  实施日期：2009-09-01