Aerospace series - Test methods for transparent materials for aircraft glazing - Part 19: Determination of crace resistance; German version EN 2155-19:1996
适用范围:This standard specifies the method for determination of the resistance of transparent plate and sheet material to the effects of an agressive environment, the test specimens being clamped as fulcrum an...
实施日期:2010-10-31
实施日期:2007-02-01
实施日期:2008-03-01
Paints and varnishes - Evaluation of degradation of coatings; Designation of quantity and size of defects, and of intensity of uniform changes in appearance - Part 5: Assessment of degree of flaking ...
适用范围:This part of ISO 4628 specifies a method for assessing the degree of flaking of coatings by comparison with pictorial standards and using the designation system defined in ISO 4628-1.
实施日期:2007-02-28
实施日期:2010-01-31
Lebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten. Proteinverfahren Foodstuffs. Methods for the detection of genetically modified organisms and derived ...
适用范围:This European Standard provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material ...
实施日期:2004-04-02
Rubber and plastics hoses and hose assemblies -- Methods of measurement of the dimensions of hoses and the lengths of hose assemblies
适用范围:ISO 4671:2007 specifies methods of measuring the inside diameter, outside diameter (including diameter over reinforcement of hydraulic hoses), wall thickness, concentricity and lining and cover thickne...
发布日期:2007-12-01 实施日期:2007-12-01
Specifications for particular types of winding wires - Part 57: Polyamide-imide enameled round copper wire, class 220
适用范围:IEC 60317-57:2010 specifies the requirements of an enamelled round copper winding wire of class 220 with a sole coating based on polyamide-imide resin, which may be modified providing it retains the ch...
发布日期:2010-08-06 实施日期:2010-08-06
实施日期:2001-01-15
Cheese and processed cheese products -- Determination of citric acid content -- Enzymatic method
适用范围:ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
发布日期:2006-05-01 实施日期:2006-05-01
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