BS EN 13726-6-2003

主要伤口敷料试验方法 第6部分:气味控制

Nichtaktive Medizinprodukte. Pruefverfahren fuer primaere Verbandstoffe (Wundauflagen). Geruchsbindung Non-active medical devices Test methods for primary wound dressings Part 6:Odour control Dispositi...

适用范围：This European Standard describes a test method for the evaluation of the resistance of primary wound dressings to penetration by odour.

实施日期：2003-05-13

DIN 11861-1976

饮料和乳制品业用管件. 橡胶密封环. 要求, 检验

Drink- and dairy fittings; sealing rings made of elastomeric materials, requirements testing

适用范围：Drink- and dairyfittings; sealing rings made of elastomeric materials; requirements testing

BS EN 12255-9-2002

污水处理厂 第9部分:气味控制和通风

Klaeranlagen. Geruchsminderung und Belueftung Wastewater Treatment Plants-Part 9:Odour Control and Ventilation Stations d'epuration. Maitrise des odeurs et ventilation

适用范围：This European Standard specifies design principles and performance requirements for odour control andassociated ventilation for wastewater treatment plants.The primary application is for wastewater tre...

实施日期：2002-02-26

BS EN 13407-2006

Wall-hung urinals. Functional requirements and test methods

实施日期：2007-06-30

EN 1622-2006

Water quality. Determination of the threshold odour number (TON) and threshold flavour number (TFN)

实施日期：2006-08-01

BS EN 61591-1997

家用炉罩.性能测量方法

Haushalt-Dunstabzugshauben. Verfahren zur Messung der Gebrauchseigenschaft Household range hoods Methods for measuring performance Hottes de cuisine a usage domestique. Methodes de mesure de l'aptitude...

适用范围：This International Standard applies to range hoods incorporating a fan for the recirculation or forced removal of air from above a hob situated in a household kitchen. This standard defines the main pe...

实施日期：1997-11-15

ASTM D4339-2001(2007)

测定胶粘剂气味的试验方法

Standard Test Method for Determination of the Odor of Adhesives

实施日期：2001-03-10

EN 1420-1-1999

Influence of Organic Materials on Water Intended for Human Consumption. Determination of Odour and Flavour Assessment of Water in Piping Systems. Part 1:Test Method

实施日期：1999-08-01

DIN 10455-1989

黄油的感官检验

Sensory analysis of butter

DIN 53248-2006

Solvents for paints and varnishes - Gum spirit of turpentine and wood turpentines - Requirements and methods of test

实施日期：2006-09-01

NF T66-035-2012

Bitumen and bituminous binders - Characterization of perceptible properties.

DIN EN ISO 13734-2000

天然气.有机硫成分作为气味.要求和试验方法

Natural gas - Organic sulfur compounds used as odorants - Requirements and test method (ISO 13734:1998); German version EN ISO 13734:2000

适用范围：The document deals with organic sulfur compounds used as odorants for natural gas.

实施日期：2000-09-01

BS ISO 8670-3-2000

造口术收集袋.结肠造口术和回肠造口术收集袋的气味传递测定

Ostomiesammelbeutel. Bestimmung der Geruchsuebertragung von Kolostomie-und Ileostomiebeuteln Ostomy Collection Bags-Part 3:Determination of Odour Transmission of Colostomy and Ileostomy Bags Poches de ...

适用范围：This part of ISO 8670 specifies a test method for the determination of odour transmission of colostomy and ileostomy bags. This method covers one-piece and multiple-piece systems having both closed-, a...

实施日期：2000-04-15

EN 1230-2-2009

Paper and board intended to come into contact with foodstuffs. Sensory analysis. Part 2:Off-flavour (taint)

实施日期：2009-11-01

BS 7087-1-1995

预制好的食用香草和香料.第1部分:黑白胡椒和黑白胡椒粉的规范

Gebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer schwarzen und weissen Pfeffer (ganz und gemahlen) Herbs and Spices Ready for Food Use Part 1:Specification for Black and White Pepper (Whole a...

适用范围：This Part of BS 7087 specifies requirements for whole, black and white pepper (see annex A), derived from the dried berries of the vine Piper nigrum Linnaeus, and prepared for food use. This Part of BS...

实施日期：1995-01-01

ISO 16000-28-2012

室内空气 第28部分:用试验室来测定建筑产品的气味散逸

Indoor air -- Part 28: Determination of odour emissions from building products using test chambers

发布日期：2012-03-01  实施日期：2012-03-01

DIN 10973-2006

感官分析 内外试验

Sensory analysis - In/out test

适用范围：This standard specifies a sensory test method in which a test panel decides whether a test sample under investigation is within the previously defined sensory specification for its product-relevant pro...

实施日期：2006-04-01

BS 7087-7-1996

预制好的食用香草和香料.第7部分:干胡芦巴(整的和研碎的)规范

Gebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrocknetes Bockshorn (ganz oder gemahlen) Herbs and Spices Ready for Food Use Part 7:Specification for Dried Fenugreek (Whole or Ground) Her...

适用范围：This Part of BS 7087 specifies requirements for dried whole sifted fenugreek processed for food use and derived from the seed of one or more of the subspecies/varieties of the species Trigonella foenum...

实施日期：1996-01-01

BS 7087-10-1996

预制好的食用香草和香料.第10部分:干制的黑白薄荷和黑白薄荷粉的规范

Gebrauchsfertige Kraeuter und Gewuerze. Spezifikation fuer getrocknete Minze (ganz,zerrieben und gemahlen) Herbs and Spices Ready for Food Use Part 10:Specification for Dried Mint (Whole,Rubbed and Gro...

适用范围：This Part of BS 7087 specifies requirements for dried whole mint (spearmint), both rubbed mint and bouquets, processed for food use and derived from one or more of the subspecies/varieties of the Menth...

实施日期：1996-01-01

NF J22-911-1-2004

Ships and marine technology - Drainage systems on ships and marine structures - Part 1 : sanitary drainage systems design.