GB/T 12143.3-1989

果蔬汁饮料中L-抗坏血酸的测定方法 乙醚萃取法

Determination method for L-ascorbic acid in fruit and vegetable juice beverages--Ethyl ether extraction method

适用范围：本标准适用于浓缩果蔬汁、果蔬原汁、果蔬汁饮料、果蔬汁碳酸饮料及果蔬汁固体饮料中L一抗坏血酸的测定，尤其适用于深色果蔬汁饮料中L一抗坏血酸的测定。但不适用于脱氢抗坏血酸的测定。

发布日期：1989-12-29  实施日期：1990-10-01

BS EN 12632-1999

水果和蔬菜汁.乙酸(乙酸酯)含量的酶法测定.NAD分光光度法

Frucht-und Gemuesesaefte. Enymatische Bestimmung des Gehaltes an Essigsaeure (Acetat). Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of Acetic Acid (Aceta...

适用范围：This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

实施日期：1999-07-15

CNS 2377-2006

水果及蔬菜汁饮料(已包装)

Fruit and vegetable juice products (packaged)

实施日期：2006-04-19

CNS 12635-1991

水果及蔬菜汁饮料检验法(有机酸之测定-HPLC法)

Method of test for fruit and vegetable juices and drinks -- organic acid analysis by HPLC method

BS EN 12136-1998

水果和蔬菜汁.总类胡萝卜素及分类胡萝卜素含量的测定

Frucht-und Gemuesesaefte. Bestimmung des Gesamtcarotinoidgehaltes sowie enzelner Carotinoid-Fraktionen Fruit and Vegetable Juices-Determination of Total Carotenoid Content and Individual Carotenoid Fra...

适用范围：This European Standard specifies a method for the determination of total carotenoid content and individual carotenoid fractions of fruit and vegetable juices and related products.

实施日期：1998-02-15

DIN EN 1142-1994

水果和蔬菜汁.硫含量的测定

Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994

适用范围：The document specifies a method for the determination of the sulfate content of fruit and vegetable juices. The determination is made by precipitation.

CNS 2377-2014

水果及蔬菜汁饮料(已包装)

Fruit and vegetable juice products (Packaged)

发布日期：1966-09-17  实施日期：2014-08-14

DIN EN 12146-1996

果蔬汁.蔗糖含量的测定.NADP光度法

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996

适用范围：The document specifies a method for the enzymatic determination of sucrose content of fruit and vegetable juices.

BS EN 1140-1995

NADPH光谱法测定果糖和葡萄糖含量的方法

Frucht-und Gemusesafte. Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose. Spektralphotometrische Bestimmung von NADPH Method for Determination of D-Glucose and D-Fructose Content of Frui...

适用范围：This European Standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.

实施日期：1995-01-01

EN 12138-1997

Fruit and Vegetable Juices. Enzymatic Determination of D-Malic Acid Content. NAD Spectrometric Method

实施日期：1997-09-01

DIN EN 1140-1994

水果和蔬菜汁.D--葡萄糖和D--果糖含量中酶的测定.NADPH光度法

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

适用范围：The document specifies a method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices. The determination is made by enzymatic method.

CNS 12638-1991

水果及蔬菜汁饮料检验法(钠、钾、钙、镁之测定)

Method of test for fruit and vegetable juices and drinks -- determination of sodium, potassium, calcium and magnesium

DIN EN 1133-1994

水果和蔬菜汁.甲醛数值的测定; 德文版本 EN 1133:1994

Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994

适用范围：The document specifies a method for the determination of the formol number of fruit and vegetable juices. The formol number corresponds to the amino acid content of fruit and vegetable juices.

BS EN 12138-1998

水果和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法

Frucht-und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D-Aepfelsaeure. Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of D-malic Acid Content NA...

适用范围：This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.

实施日期：1998-01-15

BS EN 13196-2000

果汁和蔬菜汁 蒸馏法测定二氧化硫总量

Frucht-und Gemuesesaefte. Bestimmung des Gesamtschwefeldioxide durch Destillation Fruit and Vegetable Juices-Determination of Total Sulfur Dioxide by Distillation Jus de fruits et de legumes. Dosage du...

适用范围：This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek ...

实施日期：2000-07-15

BS EN 12144-1997

水果汁和疏菜汁.灰分总含硷量的测定.滴定分析法

Frucht-und Gemuesesaefte. Bestimmung der Aschen-Gesamtalkalitaet. Titrimetrisches Verfahren Fruit and Vegetable Juices-Determination of Total Alkalinity of Ash-Titrimetric Method Jus de fruits et de le...

适用范围：This European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.

实施日期：1997-05-15

NF V76-122-1994

Fruit and vegetable juices. Determination of the ph-value.

EN 1131-1994

Fruit and Vegetable Juices. Determination of the Relative Density

实施日期：1994-01-01

DIN EN 12136-1997

果蔬汁.总胡罗卜素含量和单个胡罗卜素成份的测定

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997

适用范围：The document specifies a method for the determination of total carotinoids and individual carotinoid fractions. The determination is made spectrophotometrically.

BS EN 12135-1998

水果和蔬菜汁.氮含量的测定.基耶达斯法

Frucht-und Gemuesesaefte. Bestimmung des Stickstoffgehaltes. Kjeldahlverfahren Fruit and Vegetable Juices-Determination of Nitrogen Content-Kjeldahl Method Jus de fruits et de legumes. Dosage de l'azot...

适用范围：This European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.

实施日期：1998-02-15