GB 10780-1989

婴幼儿辅助食品 番茄汁

Supplementary foods for infants and young children--Tomato juice

适用范围：本标准规定了蕃茄汁的技术要求、试验方法、检验规则和产品的标志、包装、运输、贮存要求。　　本标准适用于以蕃茄为原料，经打浆，去除皮和种子后的原汁，加少量白砂糖(或葡萄糖)和维生素C制成适于婴幼儿食用的蕃茄汁。

发布日期：1989-03-31  实施日期：1990-01-01

BS EN 12632-1999

水果和蔬菜汁.乙酸(乙酸酯)含量的酶法测定.NAD分光光度法

Frucht-und Gemuesesaefte. Enymatische Bestimmung des Gehaltes an Essigsaeure (Acetat). Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of Acetic Acid (Aceta...

适用范围：This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

实施日期：1999-07-15

BS EN 12136-1998

水果和蔬菜汁.总类胡萝卜素及分类胡萝卜素含量的测定

Frucht-und Gemuesesaefte. Bestimmung des Gesamtcarotinoidgehaltes sowie enzelner Carotinoid-Fraktionen Fruit and Vegetable Juices-Determination of Total Carotenoid Content and Individual Carotenoid Fra...

适用范围：This European Standard specifies a method for the determination of total carotenoid content and individual carotenoid fractions of fruit and vegetable juices and related products.

实施日期：1998-02-15

BS EN 1140-1995

NADPH光谱法测定果糖和葡萄糖含量的方法

Frucht-und Gemusesafte. Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose. Spektralphotometrische Bestimmung von NADPH Method for Determination of D-Glucose and D-Fructose Content of Frui...

适用范围：This European Standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.

实施日期：1995-01-01

GB 10134-1988

鱼露卫生标准

发布日期：1989-01-11  实施日期：1989-06-30

CNS 975-1996

食品罐头检验法-填充汁之测定

Method of Test for Canned Food-Determination of Optional Ingredients

发布日期：1957-12-17  实施日期：1996-12-30

BS EN 12138-1998

水果和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法

Frucht-und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D-Aepfelsaeure. Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of D-malic Acid Content NA...

适用范围：This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices and related products.

实施日期：1998-01-15

BS EN 13196-2000

果汁和蔬菜汁 蒸馏法测定二氧化硫总量

Frucht-und Gemuesesaefte. Bestimmung des Gesamtschwefeldioxide durch Destillation Fruit and Vegetable Juices-Determination of Total Sulfur Dioxide by Distillation Jus de fruits et de legumes. Dosage du...

适用范围：This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek ...

实施日期：2000-07-15

BS EN 12144-1997

水果汁和疏菜汁.灰分总含硷量的测定.滴定分析法

Frucht-und Gemuesesaefte. Bestimmung der Aschen-Gesamtalkalitaet. Titrimetrisches Verfahren Fruit and Vegetable Juices-Determination of Total Alkalinity of Ash-Titrimetric Method Jus de fruits et de le...

适用范围：This European Standard specifies a method for the titrimetric determination of the total alkalinity of ash in fruit and vegetable juices and related products.

实施日期：1997-05-15

NF V76-122-1994

Fruit and vegetable juices. Determination of the ph-value.

NF V76-105-1980

水果和蔬菜汁 除二氧化硫以外的杀菌效率的研究方法

Fruit and vegetable juices. Method of researching presence of antiseptic activity other than that of sulphur dioxide.

BS EN 12135-1998

水果和蔬菜汁.氮含量的测定.基耶达斯法

Frucht-und Gemuesesaefte. Bestimmung des Stickstoffgehaltes. Kjeldahlverfahren Fruit and Vegetable Juices-Determination of Nitrogen Content-Kjeldahl Method Jus de fruits et de legumes. Dosage de l'azot...

适用范围：This European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products by the Kjeldahl method.

实施日期：1998-02-15

CNS 11139-1993

调制豆奶(包装)

Formulated Soymilk

实施日期：1993-06-25

BS EN 1131-1995

果汁和蔬菜汁相对密度的测定方法

Frucht und Gemuesesaefte. Bestimmung der relativen Dichte Method for Determination of the Relative Density of Fruit and Vegetable Juices (W) Jus de fruits et de legumes. Determination de la densite rel...

适用范围：This European Standard specifies a method for the determination of the relative density d20℃/20℃ of fruit and vegetable juices and related products.

实施日期：1995-01-01

NF V76-003-1985

蕃茄汁 规范

Tomato juice. Specifications.

实施日期：1985-06-01

NF V76-127-1994

Fruit and vegetable juices. Spectrometric determination of proline content.

NF V76-113-1982

水果和蔬菜汁 铜、铁和锌含量的测定 火焰原子吸收光谱测定法

Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.

实施日期：1982-06-01

GB/T 12292-1990

水果、蔬菜汁 游离氨基酸含量的测定

Juice of fruits and vegetables--Determination of free amino acid

适用范围：本标准规定了水果、蔬菜汁中游离氨基酸的提取净化及测定方法。

发布日期：1990-03-29  实施日期：1990-12-01

NF V76-121-1994

Fruit and vegetable juices. Determinationof the relative density.

BS EN 12146-1997

水果汁和蔬菜汁.蔗糖的酶素测定.NADP分光光度测量法

Frucht-und Gemuesesaefte. Enzymatische Bestimmung des Saccharosegehaltes. Spektralphotometrisches Verfahren mit NADP Fruit and Vegetable Juices-Enzymatic Determination of Sucrose Content NADP Spectrome...

适用范围：This European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices and related products.

实施日期：1997-05-15