CNS 975-1996

食品罐头检验法-填充汁之测定

Method of Test for Canned Food-Determination of Optional Ingredients

发布日期：1957-12-17  实施日期：1996-12-30

BS EN 1131-1995

果汁和蔬菜汁相对密度的测定方法

Frucht und Gemuesesaefte. Bestimmung der relativen Dichte Method for Determination of the Relative Density of Fruit and Vegetable Juices (W) Jus de fruits et de legumes. Determination de la densite rel...

实施日期：1995-01-01

NF V76-114-1982

水果和蔬菜汁 无火焰原子吸收光谱法测定铅含量

Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.

实施日期：1982-06-01

EN 12632-1999

Fruit and Vegetable Juices. Enzymatic Determination of Acetic Acid (Acetate) Content. NAD Spectrometric Method

实施日期：1999-02-01

BS EN 12145-1997

水果汁和蔬菜汁.总干燥剂的测定.干燥条件下质量损失重量测定法

Frucht-und Gemuesesaefte. Bestimmung der gesamten Trockensubstanz. Gravometrisches Verfahren mit Masseverlust beim Trocknen Fruit and Vegetable Juices-Determination of Total Dry Matter-Gravimetric Meth...

实施日期：1997-05-15

GB/T 10134-1988

鱼露卫生标准

Hygienic standard of fishgrary

实施日期：1989-06-30

NF V76-127-1994

Fruit and vegetable juices. Spectrometric determination of proline content.

NF V76-122-1994

Fruit and vegetable juices. Determination of the ph-value.

BS EN 12631-1999

水果和蔬菜汁.D和L乳酸酯中酶的测定.NADG光谱仪法

Frucht-und Gemuesesaefte. Enzymatische Bestimmung des Gehaltes an D-und L-Milchsaeure (Lactat). Spektralphotometrische Bestimmung von NAD Fruit and Vegetable Juices-Enzymatic Determination of D-and L-L...

实施日期：1999-06-15

GB/T 12291-1990

水果、蔬菜汁 类胡萝卜素全量的测定

Juice of fruits and vegetables--Determination of carotenoid total

实施日期：1990-12-01

NF V76-116-1985

水果和蔬菜汁 苹果汁和苹果酒 苹果汁 棒曲霉素含量的测定

Apple juice and apple based drinks. Cider. Determination patulin content.

实施日期：1985-11-01

NF V76-111-1980

水果和蔬菜汁 挥发物质含量的测定（气相色谱法）

Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).

实施日期：1980-10-01

EN 12631-1999

Fruit and Vegetable Juices. Enzymatic Determination of D-and L-Lactic Acid (Lactate) Content. NAD Spectrometric Method

实施日期：1999-02-01

BS EN 12144-1997

水果汁和疏菜汁.灰分总含硷量的测定.滴定分析法

Frucht-und Gemuesesaefte. Bestimmung der Aschen-Gesamtalkalitaet. Titrimetrisches Verfahren Fruit and Vegetable Juices-Determination of Total Alkalinity of Ash-Titrimetric Method Jus de fruits et de le...

实施日期：1997-05-15

NF V05-119-2000

水果和蔬菜的水制品 二氧化硫含量的测定( 常规法)

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation.

BS EN 12137-1998

水果和蔬菜汁.葡萄汁中酒石酸的测定.高性能液相色谱法

Frucht und Gemuesesaefte. Bestimmung von Weinsaeure in Traubensaft. Hochleistungs-fluessigkeitschromatographisches Verfahren Fruit and Vegetable Juices-Determination of Tartaric Acid in Grape Juices-Me...

实施日期：1998-02-15

NF V76-112-1980

水果和蔬菜汁 钠和钾含量的测定（火焰分光光度法）

Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).

实施日期：1980-10-01

DIN EN 12631-1999

果蔬汁.D和L乳酸含量的酶化测定

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999

BS EN 12742-1999

水果和蔬菜汁.自由氨基酸含量的测定.液相色谱法

Frucht-und Gemuesesaefte. Bestimmung der Gehalte an freien Aminosaeuren. Fluessigchromatographisches Verfahren Fruit and Vegetable Juices-Determination of Free Amino Acids Content-Liquid Chromatographi...

实施日期：1999-06-15

NF V76-003-1985

蕃茄汁 规范

Tomato juice. Specifications.

实施日期：1985-06-01