BS EN 1528-3-1997

油脂食品.农药和多氯联苯(PCBs)的测定.提纯法

Fettreiche Lebensmittel. Bestimmung von pestiziden und polychlorierten Biphenylen (PCB). Reinigungsverfahren Fatty Food-Determination of Pesticides and Polychlorinated Biphenyls (PCBs) Part 3:Clean-Up ...

适用范围：This Part of EN 1528 specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid-liquid partition, adsorption or...

实施日期：1997-06-15

ISO 3889-2006

乳和乳制品 莫琼尼尔(Mojonnier)型脂肪萃取瓶规范

Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

适用范围：ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designe...

发布日期：2006-12-01  实施日期：2006-12-01

DIN ISO/TS 17764-1-2007

Animal feeding stuffs - Determination of the content of fatty acids - Part 1: Preparation of methyl esters (ISO/TS 17764-1:2002)

实施日期：2007-01-01

BS 5766-18-1999

动物饲料分析方法.脂肪含量的测定

Futtermittel. Bestimmung des Fettgehaltes Methods for Analysis of Animal Feeding Stuffs-Part 18:Determination of Fat Content Aliments des animaux. Determination de la teneur en matiere grasse ISO 6492:...

适用范围：This International Standard specifies a method for the determination of the fat content of animal feeding stuffs. The method is applicable to animal feeding stuffs except oilseeds and oilseed residues....

实施日期：1999-10-15

DIN ISO/TS 17764-2-2007

Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method (ISO/TS 17764-2:2002)

实施日期：2007-01-01

ISO 1735-2004

干酪及融化干酪制品 脂肪含量的测定 重量分析法(参照法)

Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)

适用范围：ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of ...

发布日期：2004-07-01  实施日期：2004-07-01

ISO 3433-2008

干酪 脂肪含量的测定 Van Gulik法

Cheese -- Determination of fat content -- Van Gulik method

适用范围：ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give ...

发布日期：2008-01-01  实施日期：2008-01-01

DIN EN 1528-2-1997

油脂食品.农药和聚氯酚(PcBs)的测定.第2部分:脂肪、农药和PcBs的提取以及脂肪含量测定

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996

BS 4401-5-1996

肉及肉制品的试验方法.第5部分:游离脂肪含量的测定

Fleisch und Fleischerzeugnisse. Bestimmung des Gehaltes an freiem Fett Methods of Test for Meat and Meat Products Part 5:Determination of Free Fat Content (ISO 1444:1996) (W) Viandes et produits a base...

适用范围：This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

实施日期：1996-01-01

BS EN ISO 1735-2004

干酪及融化干酪制品.脂肪含量的测定.重力法(参照法)

Kaese und Schmelzkaese. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren) Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method...

适用范围：This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fract...

实施日期：2004-07-14

BS EN 1528-2-1997

油脂食品.农药和多氯联苯(PCBs)的测定.油脂、农药和多氯联苯的萃取及油脂含量的测定

Fettreiche Lebensmittel. Bestimmung von Pestiziden und polychlorierten Biphenylen (PCB). Extraktion des Fettes,der Pestizide und PCB und Bestimmung des Fettgehaltes Fatty Food-Determination of Pesticid...

适用范围：This Part of EN 1528 specifies a range of analytical procedures for extracting the fat portion containing the pesticide and polychlorinated biphenyl (PCB) residues from different groups of fat-containi...

实施日期：1997-06-15

NF V03-080-2-1997

Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.

DIN EN ISO 1735-2005

干酪及融化干酪制品 脂肪含量的测定 重量分析法(参照法)

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

EN ISO 1735-2004

Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method) ISO 1735:2004

实施日期：2004-07-01

BS 1743-1968

奶粉和奶粉制品的分析方法.第19部分:焦化颗粒含量的测定

Milchpulver und Milchpulverprodukte. Chemische Analyseverfahren Methods for Analysis of Dried Milk and Dried Milk Products Methode d'analyse du lait en poudre et des produits de lait en poudre AMD 3334...

适用范围：Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.

实施日期：1968-07-19

BS 4401-4-1970

肉及肉制品的试验方法.第4部分:全脂肪含量的测定

Verfahren zur Pruefung von Fleisch und Fleischprodukten. Bestimmung des Fettgesamtanteils Methods of test for Meat and meat products Part 4:Determination of total fat content Methodes d'essai pour la v...

适用范围：Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Metho...

实施日期：1970-11-25

EN 1528-2-1996

Fatty Food. Determination of Pesticides and Polychlorinated Biphenyls (PCBs). Part 2:Extraction of Fat,Pesticides and PCBs,and Determination of Fat Content

实施日期：1996-11-01

ISO 14156-2001

乳和乳制品 油脂与脂溶化合物的提取法

Milk and milk products -- Extraction methods for lipids and liposoluble compounds

适用范围：ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is ap...

发布日期：2001-12-01  实施日期：2001-12-01