Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
适用范围：ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these c...
发布日期：2009-03-01 实施日期：2009-03-01
Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
适用范围：ISO 17678|IDF 202:2010 specifies a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow...
发布日期：2010-02-01 实施日期：2010-02-01
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO/FDIS 9622:1998)
适用范围：The document is a guidance on the operation of mid-infrared instruments for the determination of milkfat, protein and lactose content in whole milk.#,,#
Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate
适用范围：ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary ...
发布日期：2009-09-01 实施日期：2009-09-01
实施日期：2009-12-31
Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
发布日期：1999-11-01 实施日期：1999-11-01
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