DIN EN ISO 27971-2008

谷物和谷物制品 普通小麦 来自商业或试验面粉和试验碾磨法在恒定水合作用下吹泡仪测定面团性能

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

适用范围：This International Standard specifies a method of using an alveograph to determine the rheological propertiesof different types of dough obtained from "soft" to "hard" wheat flour (Triticum aestivum L....

实施日期：2008-10-01

BS EN 13379-2001

面食加工设备 摊铺机、脱壳机、切割机、杆式回送带及自动储存送料装置 安全和卫生要求

Maschinen zur Teigwarenherstellung. Behaenger,Abstreif-und Schneidmaschinen,Stabruecktransporte,Stabmagazine. Sicherheits-und Hygieneanforderungen Pasta Processing Plants-Spreader,Stripping and Cutting...

适用范围：This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to...

实施日期：2001-08-15

GB 4924-1985

海胆酱

Sea urchin paste

NF U65-051/IN1-2010

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.

NF U65-051-2010

食品加工机械.面团和面点轧辊机.安全性和卫生要求

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.

ISO 5530-1-2013

Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph

发布日期：2013-04-01  实施日期：2013-04-01

NF U65-071-2013

Pasta processing plants - Pasta presses - Safety and hygiene requirements.

NF V03-170-2008

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

BS EN ISO 27971-2008

Getreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008) Céréales et produits céréaliers. Bl tendre (Tritic

实施日期：2008-07-31

GB 10133-1988

虾酱卫生标准

发布日期：1989-01-11  实施日期：1989-06-30

DIN EN 13379-2002

面食加工机械.涂抹机,成条机和切割机,棍返回输送机,棍盒.安全和卫生要求

Pasta processing plants - Spreader,stripping and cutting machine,stick returm conveyor,stick magazine - Safety and hygiene requirements

适用范围：The document applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3) used in continuous automatic pasta processing plants able to ...

实施日期：2002-03-01

NF V03-764-2013

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase

BS EN 1674-2000+A1-2009

Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements

实施日期：2000-11-15

CNS 4641-1982

冷冻鱼浆检验法

Method of test for frozen minced fish meat

发布日期：1978-10-24  实施日期：1982-11-09

ISO 5530-1-1997

小麦粉--面团的物理特性 第1部分:小麦粉吸水量和面团糅合性能测定(粉质仪法)

Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph

发布日期：1997-12-01  实施日期：1997-12-01

CNS 1251-1991

番茄泥及番茄糊罐头

Canned Tomato Puree and Paste

实施日期：1991-09-25

GB 10136-1988

蟹糊卫生标准

发布日期：1989-01-11  实施日期：1989-06-30

DIN EN 1674-2010

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements; German version EN 1674:2000+A1:2009

实施日期：2010-10-01

CNS 4148-1999

花生酱罐头

Canned peanut butter

发布日期：1977-06-16  实施日期：1999-01-25

BS ISO 17718-2013

全麦面粉 根据混合和温升来测定流变学特性

Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

发布日期：2013-05-31  实施日期：2013-05-31