Specification for domestic solid mineral fuel-fired, free-standing cookers with or without boilers
适用范围:General constructional, dimensional and performance requirements , with methods of test, with or without boilers designed to burn solid mineral fuels.
实施日期:1992-01-31
Empfehlungen fuer maximale Oberflaechentemperaturen beheizter Haushaltsgeraete Recommendations for Maximum Surface Temperatures of Heated Domestic Equipment Recommandations pour temperatures maximales ...
适用范围:Catering equipment, Heaters, Cooking vessels, Temperature, Domestic, Solid-fuelled devices, Surfaces, Surface properties, Metals, Vitreous enamel, Steels, Plastics, Natural rubber, Synthetic rubber, Ho...
实施日期:1966-01-01
实施日期:2007-04-01
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
适用范围:The document contains requirement for design and function of built in dispensers for integration into a furniture unit in food distribution equipment, including the testing, technical safety and hygien...
Specification for installation,servicing and maintenance of domestic gas cooking appliances (2nd and 3rd family gases)
适用范围:This British Standard specifies requirements for the installation(see Note 1), servicing and maintenance of new, previously used andsecond hand domestic gas-fired cooking appliances in domestic,commerc...
实施日期:2010-11-30
Porzellangeschirr Specification for China Tableware Vaiselle en porcelaine. Specifications
适用范围:Properties of tableware which determine its correct description as china or porcelain viz. translucency & resistance to water absorption.
实施日期:1990-04-29
Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Schneidwaren und Tafelgeraete. Anforderungen fuer echtsilberne Tafelgeraete und dekorative Hohlwaren Materials and Articles in Contact with Foo...
适用范围:This Standard specifies material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items...
实施日期:2001-02-15
Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products
适用范围:The document applies to bankys for cooled and frosted products for commercial use, especially destined to commercial kitchens.#,,#
实施日期:1997-01-01
Kitchen furniture - Co-ordinating sizes for kitchen furniture and kitchen appliances.
发布日期:2004-01-01
Equipment for commercial kitchens - Convection ovens - Part 2: Convection steamers; requirements and testing
适用范围:The project contains requirement for design and function of built in convection ovens and convesction steamers for using in professional kitchens, including the testing, technical safety and hygienic c...
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
实施日期:2003-06-19
Gas heated catering equipment. Part 2-11:Specific requirements. Pasta cookers Supersedes EN 203-2:1995
实施日期:2006-06-01
Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Schneidwaren und Tafelgeraete. Anforderungen fuer versilberte Tafelgeraete und dekorative Hohlwaren Materials and Articles in Contact with Food...
适用范围:This part of this Standard specifies material, performance requirements and test methods for silver-plated table and decorative holloware made principally from metals, and intended for use at or upon t...
实施日期:1998-02-15
实施日期:2003-01-29
AMENDMENT 1 Household and similar electrical appliances. Safety. Part 2-38:Particular requirements for commercial electric griddles and griddle grills AMENDEMENT 1 Appareils électrodomestiques et analo...
适用范围:This standard is Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills; Amendment 1.
实施日期:2008-02-01
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