Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
适用范围:The document applies to food distribution equipments for commercial use and comprises the specifications for service tables and their test procedures.
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards, requirements and testing
Equipment for commercial kitchens - Convection ovens - Part 2: Convection steamers; requirements and testing
适用范围:The project contains requirement for design and function of built in convection ovens and convesction steamers for using in professional kitchens, including the testing, technical safety and hygienic c...
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries, requirements and testing
适用范围:The document contains requirements for design and function of built in bain maries to warm up and keep warm food in pots or other containers, including the testing, technical safety and hygienic charac...
实施日期:2004-07-07
Equipment for commercial kitchens; food distribution equipment - Part 2: heated service counters
实施日期:2006-07-31
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
适用范围:The document contains requirement for design and function of built in dispensers for integration into a furniture unit in food distribution equipment, including the testing, technical safety and hygien...
实施日期:2011-03-01
实施日期:2007-04-01
Non-return flaps (storm valves), self-closing, vertical type, DN 50 to DN 150, PN 1 - Mating dimension for flanges according to PN 10
适用范围:This standard specifies non-return flaps which use predominant in sanitary installations on ships.
Equipment for commercial kitchens - Thermal equipment - Part 2: Bainmaries for keeping warm, requirements and testing
适用范围:The document contains requirement for design and function of built in bain maries to keep warm food in catering containers (DIN EN 631-1 and DIN EN 631-2), including the testing, technical safety and h...
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated
适用范围:The document applies to food distribution equipments for commercial use and comprises the specifications for refrigerated shelves and their procedures.
实施日期:2002-03-26
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing
适用范围:The project contains the construction and the procedure from noodle cooker in professional kitchens, including the testing, technical security and hygienic characteristic feature
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage
适用范围:The document applies to food distribution equipments for commercial use and comprises the specifications for cold storages and their procedures.
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