Method for the determination of lead and cadmium in canned meat products for import and export-Atomic absorption spectrophotometer
适用范围:本标技术内容已被SN/T0448-2011覆盖。 准规定了用原子吸收光谱法测定肉类罐头中铅和镉的方法。本标准适用于进出口肉类罐头中铅和镉的测定。
发布日期:2000-06-22 实施日期:2000-11-01
Method for the determination of spectinomycin residues in meats and meat products for export-Liquid chromatographic method ...
实施日期:1998-04-01
Meat and meat products--Method for determination of cholesterol
适用范围:本标准规定了肉,与肉制品中胆固醇含量的测定方法。本标准适用于肉与肉制品中胆固醇含量的测定。
发布日期:1990-11-15 实施日期:1991-10-01
Method of Test for Meat & Meat Products: Determination of Starch Content
实施日期:1980-09-30
The evaluating specification on the HACCP certification of the natural casings processing
适用范围:本标准规定了天然肠衣加工企业建立和实施HACCP体系的术语和定义、总要求以及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)和HACCP体系的建立规程方面的要求,提出了天然肠衣加工HACCP计划模式表...
发布日期:2006-09-14 实施日期:2007-01-01
Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export-HPLC-MS/MS method
适用范围:本标准规定了出口肉及肉制品中奥芬哒哩、芬苯哒哇、苯硫肌和奥芬哒哇矾残留量的测定方法。 本标准适用于牛肉、猪肝、午餐肉中奥芬哒哇、芬苯哒哇、苯硫肌和奥芬哒哇枫残留量的检测。
发布日期:2011-09-09 实施日期:2012-04-01
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of ...
适用范围:ISO 6887-2:2003 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the metho...
发布日期:2003-07-01 实施日期:2003-07-01
Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
适用范围:本标准规定了动物源性食品中14种喹诺酮药物残留量检测的制样方法和高效液相色谱-质谱/质谱检测方法。 本标准适用于猪肉、猪肝、猪肾、牛奶、鸡蛋等动物源性食品中恩诺沙星、诺氟沙星、培氟沙星、环丙沙星、氧氟沙星、沙拉沙星、...
发布日期:2007-10-29 实施日期:2008-04-01
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
适用范围:The document specifies a destructive method (taking down method) for the determination of surface colony count of meat.
Meat and meat products. Determination of nitrate content (reference method).
实施日期:1974-12-01
Evaluating rule on the safety food quality of the slaughtered pig products
适用范围:本标准规定了猪屠宰分割产品质量认证的评审要求、体系管理要求、生产基础要求、关键过程控制、检疫检验要求、产品要求、产品可追溯性与召回。 本标准适用于猪屠宰分割产品的安全产品质量认证。
发布日期:2012-08-01 实施日期:2012-11-01
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-...
适用范围:ISO/TS 16649-3:2005 specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probab...
发布日期:2005-09-01 实施日期:2005-09-01
Meat and meat products -- Determination of chloride content -- Part 1: Volhard method
适用范围:Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
发布日期:1996-06-01 实施日期:1996-06-01
Method for determination of diethylstilbestrol residues in meat and meat products for export-Spectrophotometric method
实施日期:1993-08-01
Fleisch-und Fleischerzeugnisse-Bestimmung des Hydroxyprolingehalts Methods of Test for Meat and Meat Products Part 11:Determination of Hydroxyproline Content (W) Viandes et produits a base de viande. D...
适用范围:Applicable to products containing less than 0.5% (m/m) hydroxyproline.
实施日期:1995-01-01
Meat products—Method for determination of total sugars content
实施日期:1991-12-01
Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
发布日期:1998-09-01 实施日期:1998-09-01
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