Synthetic control of hygiene for poultry and poultry meat
发布日期:2008-11-04 实施日期:2009-01-01
Food safety management system - Requirements for meat and meat product establishments
发布日期:2008-08-28 实施日期:2008-12-01
Method for the determination of novobiocin residues in meats and meat products for export-Filter disc method
实施日期:1998-01-01
Pruefverfahren fuer Fleisch und Fleischerzeugnisse. Bestimmung des Stickstoffgehaltes (Bezugsverfahren) Methods of Test for Meat and Meat Products Part 2:Determination of Nitrogen Content (Reference Me...
实施日期:1980-01-01
实施日期:2010-09-01
Standard Terminology for Livestock,Meat,and Poultry Evaluation Systems
实施日期:2006-03-01
Pruefverfahren fuer Fleisch und Fleischerzeugnisse. Bestimmung der L-(+)-Glutaminsaeure (Bezugsverfahren) Methods of Test for Meat and Meat Products Part 14:Determination of L(+)-Glutamic Acid Content ...
实施日期:1979-01-01
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
发布日期:2014-01-01 实施日期:2014-01-01
Meat processing machinery-Clipping machine
发布日期:2011-08-15 实施日期:2011-11-01
Meat and meat products--Method for determination of total fat content
实施日期:1989-03-01
Meat and meat products -- Determination of moisture content (Reference method)
发布日期:1997-01-01 实施日期:1997-01-01
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Determination of β-Lactams residues in animal derived food - Radio-receptor assay method
发布日期:2007-10-29 实施日期:2008-04-01
Meat and meat products--Method for determination of vitamin A content
实施日期:1991-12-01
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