EN ISO 3727-2-2001

Butter. Determination of Moisture,Non-Fat Solids and Fat Contents. Part 2:Determination of Non-Fat Solids Content (Reference Method) ISO 3727-2:2001

实施日期：2001-12-01

NF V04-059-2009

Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.

DIN EN ISO 9665-2000

胶粘剂.动物胶.取样和试验方法

Adhesives - Animal glues - Methods for sampling and testing (ISO 9665:1993); German version EN ISO 9665:1995

适用范围：The document specifies the methods to be used for sampling and testing bone and skin glues in the form of powder, granules, pearls or cubes. The methods may be extended to the testing of other forms of...

NF D90-209-1997

Feather and down. Test methods. Determination of the oil and fat content.

EN ISO 7208-2008

Skimmed milk,whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)

实施日期：2008-10-01

EN ISO 3947-1994

Starches,Native or Modified. Determination of Total Fat Content (ISO 3947:1977)

实施日期：1994-01-01

EN ISO 9665-2000

Adhesives. Animal Glues. Methods of Sampling and Testing ISO 9665:1998:(W)

实施日期：2000-07-01

JIS K6550-1994

皮革的试验方法

Testing methods for leathers

适用范围：この規格は，革の一般試験方法について規定する。ただし，衣料用革については適用しない。

BS EN ISO 1854-2008

乳清干酪.脂肪含量的测定.重量分析法(参照法)

Whey cheese. Determination of fat content. Gravimetric method (Reference method)

适用范围：This International Standard specifies the reference method for the determination of fat content of wheycheese.The method is not applicable to products which do not dissolve completely in ammonia soluti...

实施日期：2009-01-31

ISO 8851-3-2004

奶油 水分、非脂固体和脂肪含量的测定(常规法) 第3部分:油脂成分的计算

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

适用范围：ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

发布日期：2004-05-01  实施日期：2004-05-01

BS EN ISO 3727-3-2003

黄油 水分,非脂固体和脂肪含量的测定 第3部分:脂肪含量的计算 校正14470:2003年5月2日;连同第1和第2部分,替代BS EN ISO 3727:1995

Butter. Bestimmung des Wassergehaltes,der fettfreien Trockenmasse und des Fettgehaltes. Berechnung des Fettgehaltes Butter-Determination of moisture,non-fat solids and fat contents-Part 3:Calculation o...

适用范围：This part of ISO 3727 | IDF 80 specifies a method for the calculation of the fat content of butter.

实施日期：2003-02-25

GB 2677.6-1981

造纸原料乙醚抽出物含量的测定

Paper-making raw material--Determination of content of ether extract

EN ISO 2450-2008

Cream. Determination of fat content. Gravimetric method (Reference method)

实施日期：2008-10-01

EN ISO 3727-3-2003

Butter. Determination of moisture,non-fat solids and fat contents. Part 3:Calculation of fat content ISO 3727-3:2003

实施日期：2003-02-25

BS 5766-18-1999

动物饲料分析方法.脂肪含量的测定

Futtermittel. Bestimmung des Fettgehaltes Methods for Analysis of Animal Feeding Stuffs-Part 18:Determination of Fat Content Aliments des animaux. Determination de la teneur en matiere grasse ISO 6492:...

适用范围：This International Standard specifies a method for the determination of the fat content of animal feeding stuffs. The method is applicable to animal feeding stuffs except oilseeds and oilseed residues....

实施日期：1999-10-15

DIN EN ISO 17375-2006

Animal feeding stuffs - Determination of aflatoxin B1(ISO 17375:2006); German version EN ISO 17375:2006

实施日期：2006-09-01

NF V18-117-2011

动物饲料 脂肪含量的测定

Animal feeding stuffs - Determination of fat content.

DIN EN ISO 6744-4-2004

色漆和清漆用粘合剂 醇酸树脂 第4部分:脂肪酸含量的测定

Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content

适用范围：The standard specifies a method for determining the fatty acid content of alkyd resins.

ISO 8851-1-2004

奶油 水分、非脂固体和脂肪含量的测定(常规法) 第1部分:水分的测定

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

适用范围：ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

发布日期：2004-05-01  实施日期：2004-05-01

NF V04-346-2008

奶粉和奶粉制品.脂肪含量的测定.重量分析法(参照法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).