Futtermittel. Bestimmung des Fettgehaltes Methods for Analysis of Animal Feeding Stuffs-Part 18:Determination of Fat Content Aliments des animaux. Determination de la teneur en matiere grasse ISO 6492:...
适用范围:This International Standard specifies a method for the determination of the fat content of animal feeding stuffs. The method is applicable to animal feeding stuffs except oilseeds and oilseed residues....
实施日期:1999-10-15
Paper-making raw material--Determination of content of benzene alcohol extract
Determination of total alkali content and total fatty matter content in soaps ...
实施日期:1998-04-21
Inspection of grain and oilseeds--Methods for determination of crude fat
实施日期:1986-06-30
Air filter oil
适用范围:この規格は,ビルディング,工場などに設置するエアフィルタに用いられるエアフィルタ油(以下,フィルタ油という。)について規定する。
Method of test for fat in ice cream products--rose- gottlieb gravimetric method
Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)
适用范围:ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of ...
发布日期:2004-07-01 实施日期:2004-07-01
Determination of fat in foods
适用范围:本标准规定了食品中脂肪含量的测定方法。 本标准适用于肉制品、豆制品、谷物、坚果、油炸果品、中西式糕点等粗脂肪含量的测定,不适用于乳及乳制品。
发布日期:2003-08-11 实施日期:2004-01-01
Leather. Chemical tests. Determination of matter soluble in dichloromethane and free fatty acid content
发布日期:1960-05-12 实施日期:2011-08-10
Method for determination of total fat in starches
适用范围:本标准规定了溶剂抽提一测定原淀粉、变性淀粉脂肪总含量的方法。
发布日期:1989-12-29 实施日期:1990-07-31
Fleisch und Fleischerzeugnisse. Bestimmung des Gehaltes an freiem Fett Methods of Test for Meat and Meat Products Part 5:Determination of Free Fat Content (ISO 1444:1996) (W) Viandes et produits a base...
适用范围:This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
实施日期:1996-01-01
Kaese und Schmelzkaese. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren) Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method...
适用范围:This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fract...
实施日期:2004-07-14
Meat and meat products--Method for determination of total fat content
实施日期:1989-03-01
Methods of test for milk and milk products: determination of fat content
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