NF V03-768-2012

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.

BS EN ISO 5529-2010

Wheat. Determination of the sedimentation index. Zeleny test

实施日期：2007-09-28

BS EN 15842-2010

Lebensmittel. Nachweis von Lebensmittelallergenen. Allgemeine Betrachtungen und Validierung von Verfahren Foodstuffs. Detection of food allergens. General considerations and validation of methods Produits alimentaires. Détection des allergènes alimentaires. Considérations générales et validation des méthodes

实施日期：2010-02-28

NF V03-750-2007

谷类和豆子.氮含量的测定和生蛋白含量的测定.凯氏测氮法( KJELDAHL )

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.

BS ISO 9622-2013

奶和奶制品 中红外光谱应用指南

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

发布日期：2013-09-30  实施日期：2013-09-30

ISO 20483-2013

Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method

发布日期：2013-12-01  实施日期：2013-12-01

DIN EN ISO 8968-5-2002

乳品.氮含量的测定.第5部分:蛋白氮含量的测定

Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

适用范围：This draft standard specifies a method for the determination of the protein-nitrogen content in milk.

EN ISO 8968-5-2001

Milk. Determination of Nitrogen Content. Part 5:Determination of Protein-Nitrogen Content ISO 8968-5:2001

实施日期：2001-12-01

EN 15842-2010

Foodstuffs. Detection of food allergens. General considerations and validation of methods

实施日期：2010-02-01

NF V03-051-1-2009

Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations.

NF V04-056-2013

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

NF V03-053-2010

Foodstuffs - Detection of food allergens - General considerations and validation of methods.

DIN EN 15633-1-2009

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

实施日期：2009-04-01

ISO 9622-1999

全乳--乳脂肪,蛋白质和乳糖含量的测定--中红外线设备操作指南

Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments

发布日期：1999-11-01  实施日期：1999-11-01

DIN EN ISO 5529-2010

小麦 沉淀指数的测定 Zeleny试验

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010

实施日期：2010-08-01

BS ISO 21543-2006

Milk products Guidelines for the application of near infrared spectrometry Produits laitiers. Lignes directrices pour l'application de la spectrome trie dans le proche infrarouge

实施日期：2006-11-30

NF V04-027-2006

Milk products - Guidelines for the application of near infrared spectrometry.

NF V04-056-2000

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments.

SN/T 2497.20-2010

进出口危险化学品安全试验方法 第20部分：Bradford法测定蛋白质含量

Test method of import and export dangerous chemicals-Part 20:Determination of protein content using Bradford method

适用范围：SN/T 2497的本部分规定了进出口危险化学品安全试验中Bradford法测定蛋白质含量试验的试验样品、溶液和试验步骤。本部分适用于进出口危险化学品安全试验Bradford法测定蛋白质含量。

发布日期：2010-03-02  实施日期：2010-09-16

DIN EN ISO 5983-1-2005

动物饲料 含氮量的测定和粗蛋白含量的计算 第1部分:凯氏法

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

适用范围：This part of ISO 5983 specifies a method for the determination of the nitrogen content of animal feeding stuffsby the Kjeldahl process, and a method for the calculation of the crude protein content.The...

实施日期：2009-07-01