BS EN ISO 5983-2-2009

动物饲料.含氮量的测定和粗蛋白含量的计算.分块分解/蒸汽蒸馏法

Futtermittel. Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingehaltes. Blockaufschluss-und Dampfdestillationsverfahren Animal feeding stuffs. Determination of nitrogen content and calcu...

实施日期：2009-07-31

BS EN 15633-1-2009

Lebensmittel. Nachweis von Lebensmittelallergenen mit immunologischen Verfahren. Allgemeine Betrachtungen Foodstuffs. Detection of food allergens by immunological methods Part 1:General considerations Produits alimentaires. Détection des allergènes alimentaires par des mét hodes d'analyse immunologiques. Considérations générales

实施日期：2009-01-31

EN 15633-1-2009

Foodstuffs. Detection of food allergens by immunological methods. Part 1:General considerations

实施日期：2009-01-01

BS EN ISO 5983-1-2005

动物饲料.含氮量的测定和粗蛋白含量的计算.基耶达尔(Kjeldahl)法

Futtermittel. Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingahaltes. Kjeldahl-Verfahren Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein conte...

实施日期：2005-08-23

DIN ISO 9622-2000

全脂牛奶.脂肪、蛋白质和乳糖含量.中红外仪器的9操作导则

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO/FDIS 9622:1998)

DIN EN ISO 8968-5-2002

乳品.氮含量的测定.第5部分:蛋白氮含量的测定

Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content

DIN EN ISO 5983-1-2005

动物饲料 含氮量的测定和粗蛋白含量的计算 第1部分:凯氏法

Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method

实施日期：2009-07-01

EN ISO 20483-2006

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method ISO 20483:2006

实施日期：2006-11-01

BS EN ISO 8968-5-2002

乳 氮含量的测定 第5部分:蛋白氮含量的测定 ISO 8968-5:2001

Milch. Bestimmung des Stickstoffgehaltes. Bestimmung des Proteinstickstoff-Gehaltes Milk-Determination of Nitrogen Content-Part 5:Determination of Protein-Nitrogen Content Lait. Determination de la ten...

实施日期：2002-01-28

BS ISO 21543-2006

Milk products Guidelines for the application of near infrared spectrometry Produits laitiers. Lignes directrices pour l'application de la spectrome trie dans le proche infrarouge

实施日期：2006-11-30

NF V03-053-2010

Foodstuffs - Detection of food allergens - General considerations and validation of methods.

NF V03-750-2007

谷类和豆子.氮含量的测定和生蛋白含量的测定.凯氏测氮法( KJELDAHL )

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.

NF V04-027-2006

Milk products - Guidelines for the application of near infrared spectrometry.

DIN EN ISO 20483-2007

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)

实施日期：2007-02-01

DIN EN ISO 5529-2010

小麦 沉淀指数的测定 Zeleny试验

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010

实施日期：2010-08-01

BS EN ISO 20483-2013

谷物和豆类 氮含量测定和粗蛋白质含量的计算.基耶达法

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

发布日期：2013-12-31  实施日期：2013-12-31

ISO 5983-2-2009

动物饲料 含氮量的测定和粗蛋白含量的计算 第2部分:分块消化法和蒸汽蒸馏法

Animal feeding stuffs -- Determination of nitrogen content and calculation of crude protein content -- Part 2: Block digestion and steam distillation method

发布日期：2009-06-01  实施日期：2009-06-01

BS EN ISO 5529-2010

Wheat. Determination of the sedimentation index. Zeleny test

实施日期：2007-09-28

EN 15842-2010

Foodstuffs. Detection of food allergens. General considerations and validation of methods

实施日期：2010-02-01

NF V03-768-2012

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.