NF D74-005-2-2006

Refrigerated display cabinets - Part 2 : classification, requirements and test conditions.

DIN 18040-1-2010

Construction of accessible buildings - Design principles - Part 1: Publicly accessible buildings

实施日期：2010-10-01

DIN 10500-2009

Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing

实施日期：2009-05-01

BS EN ISO 23953-2-2005+A1-2012

Refrigerated display cabinets - Part 2: Classification, requirements and test conditions - AMD: June 30, 2012

发布日期：2005-11-18  实施日期：2005-11-18

DIN 10505-2009

Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing

实施日期：2009-04-01

DIN 10501-5-2006

食品卫生 冷柜 第5部分:自助沙拉与沙拉调料冷柜；卫生要求、检验

Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing

适用范围：The document specifies hygiene requirements for planning and construction of refrigerated display cabinets, used for offering of salad and salad dressings in self service with a view to verify the appr...

实施日期：2006-06-01

DIN 18872-3-2006

商用厨房设备 制冷技术设备 第3部分:食品分配冷柜 要求和试验

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing

适用范围：This standard contains requirement for design and function of built in Refrigerated display cases for food distribution, including the testing, technical safety and hygienic characteristic feature.

实施日期：2006-06-01

BS EN ISO 23953-1-2005+A1-2012

Refrigerated display cabinets - Part 1: Vocabulary - AMD: March 31, 2012

发布日期：2005-11-18  实施日期：2005-11-18

DIN 10519-2013

食品卫生 非包装自己服务设备 卫生要求

Food hygiene. Self-service equipment for unpackaged food. Hygiene requirements

实施日期：2013-04-01

NF D74-005-1-2006

Refrigerated display cabinets - Part 1 : vocabulary.

DIN 10519-2000

食品卫生.非包装自己服务设备;卫生要求

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

适用范围：The standard gives instructions for selling and handling over of unpackaged foodstuffs in self-service with a view to verify the hygienic handling of foodstuffs.