NY/T 419-2006

绿色食品 大米

实施日期：2006-04-01

ISO 7971-2-2009

谷物 “每百升质量”体积密度的测定 第2部分:通过参考国际标准仪器来测量仪器的可追溯方法

Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument

适用范围：ISO 7971-2:2009 specifies a test method for ensuring the traceability of mass per hectolitre measuring instruments through reference to standard measurement instruments. The mass per hectolitre or bulk...

发布日期：2009-08-01  实施日期：2009-08-01

EN ISO 6647-1-2007

Rice. Determination of amylose content. Part 1:Reference method

实施日期：2007-09-01

DIN EN ISO 6647-1-2007

Rice - Determination of amylose content - Part 1: Reference method

实施日期：2007-11-01

CNS 13640-1996

谷类检验法-干面筋测定

Method of Test for Grains-Determination of Dry Gluten

发布日期：1996-03-28  实施日期：1996-03-28

CNS 2424-1995

糙米

brown rice

CNS 9906-1983

婴幼儿谷物类辅助食品

Cereal Based Foods for Infant and Children

发布日期：1983-01-12  实施日期：1983-01-12

EN ISO 20483-2006

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method ISO 20483:2006

实施日期：2006-11-01

EN ISO 7971-1-2009

Cereals. Determination of bulk density,called mass per hectolitre. Part 1:Reference method

实施日期：2009-08-01

GB 19852-2005

原产地域产品卢龙粉丝

适用范围：本标准规定了卢龙粉丝的原产地域保护范围、术语和定义、要求、试验方法、检验规则及标签、标志、包装、运输、贮存。本标准适用于国家质量监督检验检疫行政主管部门根据《原产地域产品保护规定》批准保护的卢龙粉丝。

实施日期：2005-10-01

BS DD CEN ISO/TS 16634-2-2010

Lebensmittelerzeugnisse-Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein. Getreide,Hülsenfrüchte und gemahlene Getreideerzeugnisse Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2:Cereals,pulses and milled cereal products Produits alimentaires. Détermination de la teneur en azote total par combustion selon le pr

实施日期：2010-03-31

NF V03-067-2010

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection.

NF V03-121-1-1998

Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.

GB 7100-2003

饼干卫生标准

Hygienic standard for biscuits

适用范围：本标准规定了饼干类食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。 　　本标准适用于以谷类粉、油脂、食糖等为主要原料，添加适量的辅料，经调粉、成型、烘烤等工艺制成的饼干类食品...

发布日期：2003-09-24  实施日期：2004-05-01

BS EN 15587-2008

Getreide und Getreideerzeugnisse. Bestimmung von Besatz in Weizen (Triticum aestivum L.),Hartweizen (Triticum durum Desf.),Roggen (Secale cereale L.) und Futtergerste (Hordeum vulgare L.) Cereals and cereal products-Determination of Besatz in wheat (Triticum aestivum L.),durum wheat (Triticum durum Desf.),rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) Céréales et produits céréaliers. Détermination du pourcentage d'impuretés dans le bl tendre (Triticum aestivum L.),le bl dur (Tritic

实施日期：2008-12-31

BS EN 15891-2010

Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection

实施日期：2010-10-31

ISO 11085-2008

谷物、以谷物为基础的制品和动物饲料 用Randall提取法测定天然脂肪和总脂肪含量

Cereals, cereals-based products and animal feeding stuffs -- Determination of crude fat and total fat content by the Randall extraction method

适用范围：ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous ...

发布日期：2008-05-01  实施日期：2008-05-01

DIN EN ISO 11085-2010

谷物、以谷物为基础的制品和动物饲料 用Randall提取法测定天然脂肪和总脂肪含量

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010

实施日期：2010-08-01

BS EN ISO 712-2009

Getreide und Getreideerzeugnisse. Bestimmung des Feuchtegehaltes. Referenzverfahren Cereals and cereal products. Determination of moisture content. Reference method Céréales et produits céréaliers. Détermination de la teneur en eau. Méthode de référence

实施日期：2009-12-31

BS EN ISO 6647-1-2007

Reis. Bestimmung des Amylosegehalts. Referenzverfahren Rice. Determination of amylose content. Part 1:Reference method Riz. Détermination de la teneur en amylose. Méthode de référence

实施日期：2007-09-28