DIN 10502-5-2000

食品卫生.液体食品运输器皿.第5部分:识别标签

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification

适用范围：The document describes possibilities for the unambigous identification of individual containers for the transport of unpackaged liquid, granulated and pulverized foodstuffs. Purpose is the unambigous a...

BS EN ISO 16654-2001

食品和动物饲料中的微生物学 用水平法探测大肠杆菌0157

Mikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren für den Nachweis von Escherichia coli O157 Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the Detection o...

适用范围：This International Standard specifies a horizontal method for the detection of Escherichia coli serogroup O157. Subject to the limitations discussed in the introduction, this International Standard is ...

实施日期：2001-08-15

NF D32-725-3-2009

Gas heated catering equipment - Part 3 : materials and parts in contact with food and other sanitary aspects.

ISO/TS 22003-2007

食品安全管理体系 对食品安全管理体系提供审核和认证的机构的要求

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

适用范围：ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specif...

发布日期：2007-02-01  实施日期：2007-02-01

DIN EN ISO 22000-2005

食品安全管理体系 对整个食品链中组织的要求

Food safety management systems - Requirements for any organization in the food chain

适用范围：This International Standard specifies requirements for a food safety management system where anorganization in the food chain needs to demonstrate its ability to control food safety hazards in order to...

实施日期：2005-11-01

ISO/TS 22002-2-2013

Prerequisite programmes on food safety -- Part 2: Catering

发布日期：2013-01-01  实施日期：2013-01-01

DIN 10756-2009

Analysis of honey - Determination of free acidity

实施日期：2009-08-01

DIN ISO/TS 22003-2009

食品安全管理体系 对食品安全管理体系提供审核和认证的机构的要求

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

实施日期：2009-08-01

EN ISO 13366-2-2006

Milk. Enumeration of somatic cells. Part 2:Guidance on the operation of fluoro-opto-electronic counters ISO 13366-2:2006

实施日期：2006-10-01

DIN 10516-2009

Food hygiene - Cleaning and disinfection

实施日期：2009-05-01

DIN 6650-8-2009

Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers

实施日期：2009-12-01

NF H60-200-2008

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.

DIN 10124-2009

ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method

实施日期：2009-12-01

DIN 10523-2012

Food hygiene. Pest control in the food area

实施日期：2012-10-01

EN ISO 22000-2005

Food safety management systems. Requirements for any organization in the food chain ISO 22000:2005

实施日期：2005-09-01

ISO/TS 22002-1-2009

食品安全的前提方案 第1部分:食品加工

Prerequisite programmes on food safety -- Part 1: Food manufacturing

适用范围：ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. ISO/TS 22002-1:2009 is applicable t...

发布日期：2009-12-01  实施日期：2009-12-01

DIN EN ISO 22005-2007

Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007)

实施日期：2007-10-01

DIN 10502-2-2000

食品卫生.液体食品运输器皿.第2部分:合格鉴定

Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability

ISO/TS 22003-2013

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

发布日期：2013-12-01  实施日期：2013-12-01

EN 13951-2012

液泵 安全要求 农产品设备 使用中卫生保证的设计原则

Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use

实施日期：2012-04-01