EN 767-1994

救援食品运输袋.黄麻/聚烯烃混织袋

Sacks for the Transport of Food Aid. Sacks Made of Woven Jute/Polyolefin Fabric

实施日期：1994-01-01

BS EN 13951-2012

Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use

发布日期：2012-04-30 

BS EN 768-1994

食品运输袋.带内衬的棉织袋

Saecke fuer den Transport von Lebensmitteln fuer die Nahrungsmittelhife. Saecke aus Baumwollgewebe mit Innensack Sacks for the Transport of Food Aid-Sacks Made of Lined Cotton Fabric (H) Sacs pour le t...

适用范围：Requirements and methods of test for sacks with a filling mass of up to 50 kg.

实施日期：1994-01-01

ISO 8442-7-2000

与食品接触的材料和制品 刀具和凹形餐具 第7部分:银.其他贵金属及其合金制餐刀的要求

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

发布日期：2000-12-01  实施日期：2000-12-01

DIN EN 13591-2010

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009

实施日期：2010-10-01

EN 1276-2009

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food,industrial,domestic and institutional areas. Test method and requirements (phase 2,step

实施日期：2009-10-01

DIN EN 768-1994

救援食品运输袋.有衬里棉纺织袋

Sacks for the transport of food aid - Sacks made of lined cotton fabric; German version EN 768:1994

NF D25-101-15-2003

Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.

BS EN 14867-2005

Packaging. Plastic freezer bags. Specifications and test methods

实施日期：2006-03-31

ISO 8968-3-2004

牛奶 含氮量的测定 第3部分:成块消化法(半微量常规快速法)

Milk -- Determination of nitrogen content -- Part 3: Block-digestion method (Semi-micro rapid routine method)

适用范围：ISO 8968-3|IDF 20-3:2004 specifies a method for the determination of the nitrogen content of liquid, whole or skimmed milk. It concerns a semi-micro rapid routine method following the block-digestion p...

发布日期：2004-09-01  实施日期：2004-09-01

DIN 10473-1997

经加热的乳品中酸溶性β乳糖酶含量测定.高性能液相色谱法

Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

适用范围：The document specifies a reversed phase HPLC-method for the determination of acid-soluble <beta>-lactoglobulin content of milk.

NF U66-069-2010

农业食品工业设备。自动供料有水平转动轴的切肉和剁肉机。综合安全装置。

Food processing machinery - Chop cutting machines - Safety and hygiene requirements.

NF V08-063-2006

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method.

NF U66-050-2010

Food processing machinery - Mixing machines - Safety and hygiene requirements.

NF U66-078-2010

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements.

NF D29-011-4-1998

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 4 : requirements for gold plated cutlery.

BS EN ISO 8968-5-2002

乳 氮含量的测定 第5部分:蛋白氮含量的测定 ISO 8968-5:2001

Milch. Bestimmung des Stickstoffgehaltes. Bestimmung des Proteinstickstoff-Gehaltes Milk-Determination of Nitrogen Content-Part 5:Determination of Protein-Nitrogen Content Lait. Determination de la ten...

适用范围：This part of ISO 8968 | IDF 20 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed. An alternative indirect method using calculations is als...

实施日期：2002-01-28

ISO 22000-2005

食品安全管理体系 对食物链中所有组织的要求

Food safety management systems -- Requirements for any organization in the food chain

适用范围：ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that...

发布日期：2005-09-01  实施日期：2005-09-01

DIN ISO/TS 22004-2007

Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)

实施日期：2007-08-01

NF U65-056-2010

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements.