EN 13486-2001

Temperature Recorders and Thermometers for the Transport,Storage and Distribution of Chilled,Frozen,Deep-Frozen/Quick-Frozen Food and Ice Cream. Periodic Verification

实施日期：2001-11-01

DIN EN 13885-2011

食品加工机械 切片机 安全和卫生要求

Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2005+A1:2010

适用范围：This European standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and cl...

BS EN ISO 8968-5-2002

乳 氮含量的测定 第5部分:蛋白氮含量的测定 ISO 8968-5:2001

Milch. Bestimmung des Stickstoffgehaltes. Bestimmung des Proteinstickstoff-Gehaltes Milk-Determination of Nitrogen Content-Part 5:Determination of Protein-Nitrogen Content Lait. Determination de la ten...

适用范围：This part of ISO 8968 | IDF 20 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed. An alternative indirect method using calculations is als...

实施日期：2002-01-28

EN ISO 8442-7-2000

Materials and Articles in Contact with Foodstuffs. Cutlery and Table Holloware. Part 7:Specification for Table Cutlery Made of Silver,Other Precious Metals and Their Alloys ISO 8442-7:2000

实施日期：2000-12-01

EN 14148-2003

Foodstuffs. Determination of vitamin K1 by HPLC

实施日期：2003-07-01

NF U66-065-2010

农业食品工业设备。手动或手提机械割肉设备。综合安全装置。

Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements.

DIN 10519-2013

食品卫生 非包装自己服务设备 卫生要求

Food hygiene. Self-service equipment for unpackaged food. Hygiene requirements

实施日期：2013-04-01

NF D25-101-12-2003

Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.

EN 13378-2001

Pasta Proccessing Plants. Pasta Presses. Safety and Hygiene Requirements

实施日期：2001-04-01

NF U61-060-2012

农业食品加工设备.泵.确保使用中卫生的设计规则

Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.

DIN EN 13028-2001

包装.轻型金属包装.圆形顶饮料罐

Packaging - Light gauge metal packaging - Round open-top cans for liquid products with added gas, defined by their nominal filling volumes

ISO 10621-1997

脱水鲜胡椒 规范

Dehydrated green pepper (Piper nigrum L.) -- Specification

发布日期：1997-10-01  实施日期：1997-10-01

DIN EN 770-1994

救援食品运输袋.纸袋

Sacks for the transport of food aid - Paper sacks; German version EN 770:1994

BS EN ISO 707-2008

Milch und Milcherzeugnisse. Leitfaden zur Probenahme Milk and milk products. Guidance on sampling Lait et produits laitiers. Lignes directrices pour l'echantillonnage

实施日期：2008-11-30

EN 14233-2002

Materials and articles in contact with foodstuffs. Plastics. Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for m

实施日期：2002-09-01

EN ISO 4614-1999

Plastics. Melamine-Formaldehyde Mouldings. Determination of Extractable Formaldehyde

实施日期：1999-05-01

EN ISO 7937-2004

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colonycount technique ISO 7937:2004;Supersedes EN 13401:1999

实施日期：2004-08-01

NF V03-129-2004

Foodstuffs - Determination of vitamin K1 by HPLC.

EN 14152-2003

Foodstuffs. Determination of vitamin B2 by HPLC Incorporating Corrigendum December 2005

实施日期：2003-07-01

ISO 8442-4-1997

与食品接触的材料和制品 刀具和凹型餐具 第4部分:镀金刀具的要求

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery

发布日期：1997-12-01  实施日期：1997-12-01