BS EN 768-1994

食品运输袋.带内衬的棉织袋

Saecke fuer den Transport von Lebensmitteln fuer die Nahrungsmittelhife. Saecke aus Baumwollgewebe mit Innensack Sacks for the Transport of Food Aid-Sacks Made of Lined Cotton Fabric (H) Sacs pour le t...

适用范围：Requirements and methods of test for sacks with a filling mass of up to 50 kg.

实施日期：1994-01-01

EN 13732-2013

食品加工机械 农场牛奶冷藏箱 性能,安全,卫生要求

Food processing machinery. Bulk milk coolers on farms. Requirements for performance,safety and hygiene

实施日期：2013-07-01

DIN EN ISO 8442-6-2001

与食品接触的材料和物品.刀叉和餐具.第6部分:通过漆膜保护镀银餐具

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); German version EN ISO 8442-6:2000...

NF V04-221-3-2007

Milk - Determination of nitrogen content - Part 3 : block-digestion method (semi-micro rapid routine method).

NF P41-290-2008

Effect of materials on the quality of water intented for human consumption - Cytotoxicity measurement method.

ISO/TS 17837-2008

乳和乳制品 氮含量的测定和天然蛋白质计算 Kjeldahl法

Processed cheese products -- Determination of nitrogen content and crude protein calculation -- Kjeldahl method

适用范围：ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both ...

发布日期：2008-03-01  实施日期：2008-03-01

BS EN ISO 4614-2000

Plastics. Melamine-formaldehyde mouldings. Determination of extractable formaldehyde

实施日期：1978-06-30

BS EN 765-1994

食品运输用袋.聚丙烯之外的其它聚烯烃编织物袋

Saecke fuer den Transport von Lebensmitteln fuer die Nahrungsmittelhilfe. Saecke aus anderen Polyolefingeweben als nur aus Polypropylen Sacks for the Transport of Food Aid-Sacks Made of Woven Polyolefi...

适用范围：Specifies requirements and methods of test for sacks with a filling mass of up to 50 kg.

实施日期：1994-01-01

BS EN 15284-2007

Werkstoffe und Gegenst?nde in Kontakt mit Lebensmitteln. Prüfverfahren für die Best?ndigkeit von Kochgeschirr aus Keramik,Glas,Glaskeramik oder Kunststoff bei Erhitzung in der Mikrowelle Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic,glass,glass-ceramic or plastics cookware Matériaux et articles en contact avec les denrées alimentaires. Méthode d'essai de la résistance des articles culinaires en céramique,verre,vitrocéramique ou

实施日期：2007-05-31

BS EN 12851-2005+A1-2010

Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements

实施日期：2006-01-09

DIN EN ISO 707-2009

乳和乳制品 取样指南

Milk and milk products - Guidance on sampling

适用范围：This International Standard gives guidance on methods of sampling milk and milk products for microbiological,chemical, physical and sensory analysis, except for (semi)automated sampling.NOTE See als...

实施日期：2009-01-01

DIN EN 13732-2013

Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2013

发布日期：2013-10-01  实施日期：2013-10-01

NF U65-051-2010

食品加工机械.面团和面点轧辊机.安全性和卫生要求

Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.

EN 12830-1999

Temperature Recorders for the Transport,Storage and Distribution of Chilled,Frozen,Deep-Frozen/Quick-Frozen Food and Ice Cream. Tests,Performance,Suitability

实施日期：1999-07-01

DIN EN 13570-2011

食品加工机械 搅拌机 安全和卫生要求

Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010

适用范围：This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of ixing machines and their accessories in...

DIN EN 13485-2002

运输、存贮和分配冷冻食品和冰淇淋测量空气和产品温度用的温度计

Thermometers for measuring the air and product temperature for the transport,storage and distribution of chilled,frozen,deep-frozen/quick-frozen food and ice cream - Tests,performance,suitability

适用范围：This European Standard sets the technical and functional characteristics for all types of thermometers (electronic, mechanical, etc.) for equipping the means used for the transport, storage and distrib...

NF D21-623-1997

Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.

NF V04-056-2013

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

DIN EN 14148-2003

食品 维生素K1的HPLC测定

Foodstuffs - Determination of vitamin K1 by HPLC

适用范围：This draft European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin K1 content is carried ou...

NF D25-101-15-2003

Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.