DIN ISO/TS 22004-2007

Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)

实施日期：2007-08-01

BS EN 14958-2006+A1-2009

Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements

实施日期：2006-09-29

DIN EN 13886-2011

食品加工机械 装有电动搅拌机和/或混拌机的蒸煮锅

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements; German version EN 13886:2005+A1:2010

NF U64-052-2010

农业食品工业。蔬菜脱皮机。综合安全装置。

Food processing machinery - Vegetable peelers - Safety and hygiene requirements.

NF U36-101-2009

散装牛奶的冷却装置

Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene.

BS EN 12854-2003+A1-2010

Food processing machinery. Beam mixers. Safety and hygiene requirements

实施日期：2003-05-30

NF C73-320/A2-2005

Electrically operated food preparation appliances - Methods for measuring the performance.

ISO 8442-5-2004

食品接触的材料和制品 刀具和凹形餐具 第5部分:刀具的锋利度和刀刃保持试验

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 5: Specification for sharpness and edge retention test of cutlery

适用范围：ISO 8442-5:2004 specifies the sharpness and edge retention of knives which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for...

发布日期：2004-12-01  实施日期：2004-12-01

DIN 10751-1-2010

Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method

实施日期：2010-08-01

DIN EN 15634-1-2009

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

实施日期：2009-04-01

NF V03-062-2009

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth.

BS EN ISO 22005-2007

Rückverfolgbarkeit in der Futter-und Lebensmittelkette. Allgemeine Grunds?tze und grundlegende Anforderungen für die Gestaltung und Verwirklichung von Systemen Traceability in the feed and food chain. General principles and basic requirements for system design and implementation Tra?abilit de la cha?ne alimentaire. Principes généraux et exigences fondamentales s'appliquant. la conception du système et. sa mise en oeuvre

实施日期：2007-11-30

EN ISO 8442-6-2000

Materials and Articles in Contact with Foodstuffs. Cutlery and Table Holloware. Part 6:Lightly Silver Plated Table Holloware Protected by Lacquer ISO 8442-6:2000

实施日期：2000-12-01

NF V01-010-2005

Food safety management systems - Requirements for any organization in the food chain.

BS EN ISO 14891-2002

乳和乳制品 氮含量的测定 根据仲马(DUMAS)原理使用燃烧的常规方法

Milch und Milchprodukte. Bestimmung des Stickstoffgehaltes Verbrennungsverfahren nach Dumas Milk and Milk Products-Determination of Nitrogen Content-Routine Method Using Combustion According to the Dum...

适用范围：This International Standard specifies a routine method for the determination of the total nitrogen content of milk and milk products.

实施日期：2002-03-28

ISO 18329-2004

乳和乳制品 呋喃甲基赖氨酸含量的测定 离子对反相高效液体色谱法

Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method

适用范围：ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

发布日期：2004-10-01  实施日期：2004-10-01

BS EN 787-1994

食品运输袋.聚乙烯薄膜提袋

Saecke fuer den Transport von Lebensmitteln fuer die Nahrungsmittelhilfe. Beutel aus Polyethylenfolie Sacks for the Transport of Food Aid-Sacks Made of Polyethylene Film (H) Sacs pour le transport de l...

适用范围：Requirements and methods of test for sacks with a net filling weight of 1 or 2 kg.

实施日期：1994-01-01

ISO 10653-1993

薄壁金属容器--顶开圆罐--按装盖后的公称容量定义的罐

Light-gauge metal containers -- Round open-top cans -- Cans defined by their nominal gross lidded capacities

适用范围：Specifies the nominal gross lidded capacities and related nominal diameters of the cans. Gross lidded capacities and tolerances shall be determined in accordance with ISO 90-1.

发布日期：1993-04-01  实施日期：1993-04-01

EN ISO 7328-2008

Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)

实施日期：2008-10-01

DIN EN 1673-2010

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2000+A1:2009

实施日期：2010-10-01