NF H34-022-1994

Sacks for the transport of food aid. Sacks made of woven jute/polyolefine fabric.

NF B10-602-4-2012

Agglomerated stone - Test methods - Part 4 : determination of the abrasion resistance.

EN 1276-2009

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food,industrial,domestic and institutional areas. Test method and requirements (phase 2,step

实施日期：2009-10-01

NF U65-072-2013

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements.

DIN EN 13570-2011

食品加工机械 搅拌机 安全和卫生要求

Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010

适用范围：This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of ixing machines and their accessories in...

ISO 8442-7-2000

与食品接触的材料和制品 刀具和凹形餐具 第7部分:银.其他贵金属及其合金制餐刀的要求

Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

发布日期：2000-12-01  实施日期：2000-12-01

DIN EN ISO 22000-2005

食品安全管理体系 对整个食品链中组织的要求

Food safety management systems - Requirements for any organization in the food chain

适用范围：This International Standard specifies requirements for a food safety management system where anorganization in the food chain needs to demonstrate its ability to control food safety hazards in order to...

实施日期：2005-11-01