NF U66-072-2011

Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements.

NF U66-066-2010

食品加工机械.食品加工机和搅拌机.安全性和卫生要求

Food processing machinery - Food processors and blenders - Safety and hygiene requirements.

BS EN 12042-2005+A1-2010

Food processing machinery. Automatic dividers. Safety and hygiene requirements

实施日期：2005-11-25

DIN EN 14867-2005

包装 塑料冷冻袋 规范和试验方法

Packaging - Plastic freezer bags - Specifications and test methods

实施日期：2005-09-01

NF H34-019-1994

Sacks for the transport of food aid. Sacks made of woven cotton/polyolefine fabric.

BS EN ISO 8968-1-2014

乳和乳制品 氮含量的测定 凯氏原理和粗蛋白的计算

Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation

发布日期：2014-02-28  实施日期：2014-02-28

DIN 10792-2013

Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes

发布日期：2013-06-01  实施日期：2013-06-01

NF D25-101-11-2003

Materials and articles in contact with foodstuffs - Plastics - Part 11 : test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides.

DIN EN 14233-2003

与食品接触的材料和物品 塑料 为选择适当掺入试验的温度在微波炉和传统炉加热时塑料与食物在塑料/食物交界面上温度的测定

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven he...

IEC 60619 AMD 2-2004

电动食品加工机.性能测量的方法.修改件2

Electrically operated food preparation appliances - Methods for measuring the performance

发布日期：2004-06-01  实施日期：2004-06-01

EN ISO 22000-2005

Food safety management systems. Requirements for any organization in the food chain ISO 22000:2005

实施日期：2005-09-01

BS EN 12853-2001+A1-2010

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

实施日期：2001-07-15

DIN EN 13379-2013

面食加工机械.涂抹机,成条机和切割机,棍返回输送机,棍盒.安全和卫生要求

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013

实施日期：2013-05-01

NF U66-069-2010

农业食品工业设备。自动供料有水平转动轴的切肉和剁肉机。综合安全装置。

Food processing machinery - Chop cutting machines - Safety and hygiene requirements.

ISO 1361-1997

薄壁容金属器--顶开圆罐--内径

Light-gauge metal containers -- Round open-top cans -- Internal diameters

发布日期：1997-12-01  实施日期：1997-12-01

NF C73-816-2005

Household and similar electrical appliances - Safety - Part 2-16 : particular requirements for food waste disposers.

NF T72-173-2010

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2

BS EN ISO 8442-4-1998

与食品有关的材料和物品.餐具和桌上凹型器皿.镀金餐具的要求

Materials and Articles in Contact with Foodstuffs-Cutlery and Table Holloware Part 4:Requirements for Gold-Plated Cutlery

适用范围：This Standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery (for example, knives, forks, spoons, carving sets, ladles, and other serving ...

实施日期：1998-02-15

DIN EN 1183-1997

与食品接触的材料和物品.热振动的试验方法

Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997

适用范围：The document specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramics and ceramics. Two test methods are described: Test method...

DIN 10473-1997

经加热的乳品中酸溶性β乳糖酶含量测定.高性能液相色谱法

Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

适用范围：The document specifies a reversed phase HPLC-method for the determination of acid-soluble <beta>-lactoglobulin content of milk.