农业部958号公告-5-2007

鸡可食性组织中泰乐菌素残留检测方法 高效液相色谱法

发布日期：2007-12-29  实施日期：2008-03-01

DIN 10950-2012

Sensory analysis. Basic principles

实施日期：2012-10-01

BS 5766-21-2001

动物饲料分析方法 第21部分:钠钾含量的测定 使用燃烧发射光谱法

Futtermittel. Bestimmung des Kalium-und Natriumgehalts. Flammenemissionsspektralphotometrisches Verfahren Methods for Analysis of Animal Feeding Stuffs-Part 21:Determination of Potassium and Sodium Con...

适用范围：This International Standard specifies a calibration method and a standard addition method for the determination of potassium and sodium contents of animal feeding stuffs by flame-emission spectrometry....

实施日期：2001-05-15

农业部958号公告-9-2007

动物可食性组织中阿苯达唑及其主要代谢物残留检测方法 高效液相色谱法

发布日期：2007-12-29  实施日期：2008-03-01

BS EN 1186-14-2002

接触食品的材料和制品 塑料 第14部分:使用试验介质异辛烷和95%乙醇的从塑料到与之接触的脂肪类食品的整体移动的"替代试验"试验方法

Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln. Kunststoffe. Pruefverfahren fuer'Ersatzpruefungen' fuer die Gesamtmigration aus Kunststoffen,die fuer den Kontakt mit fettigen Lebensmitteln be...

适用范围：This European Standard specifies test methods for 'substitute tests' performed with volatile test media, iso-octaneand 95 % v/v aqueous ethanol, for the determination of overall migration from plastics...

实施日期：2002-10-14

DIN EN ISO 23275-2-2009

动物和植物的脂肪和油 可可油和黑巧克力中的类可可脂 第2部分:类可可脂的量化

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

适用范围：This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) incocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of...

实施日期：2009-03-01

NF V03-000-2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons.

GB 4789.14-1984

食品卫生微生物学检验 蜡样芽胞杆菌检验

Microbiological examination of food hygiene--Examination of bacillus cereus

BS 4317-4-1991

谷物和豆类的试验方法.第4部分:豆类中的杂质、粘度、外部气味、昆虫、种和变种的测定

Huelsenfruechte. Bestimmung von Verunreinigungen,Groesse,Fremdgeruechen,Insekten sowie Arten und Sorten. Untersuchungsverfahren Cereals and Pulses Part 4:Determination of Impurities,Size,Foreign Odours...

适用范围：Methods intended for use with pulses that have not been processed and that are intended for human consumption or for animal feeding stuffs.

实施日期：1991-01-01

DIN 10967-1-1999

传感分析.形象调研.第1部分:常规仿形

Sensory analysis - Investigation of profiles - Part 1: Conventional profiling

适用范围：The document enables the recognition of quality determining sensory product attributes. It is used for the development of foods, for the quality control, for product comparison as well as for the colle...

DIN EN ISO 22174-2005

食品和动物饲料的微生物学 食物致病原检测用聚合酶链反应(PCR) 一般要求和定义

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

适用范围：The standard applies to the testing of foodstuffs and isolates obtained from them for microbial contamination using the polymerase chain reaction (PCR) and relates to the general requirements for the i...

CNS 11930-1987

裙带菜干检验法

Method of Test for Wakame Dried

发布日期：1987-04-19  实施日期：1987-04-19

BS EN 15829-2010

Lebensmittel. Bestimmung von Ochratoxin A in Korinthen,Rosinen,Sultaninen,gemischtem Trockenobst und getrockneten Feigen HPLC-Verfahren mit Reinigung an einer Immunoaffinit?tss?ule und Fluoreszenzdetektion Foodstuffs. Determination of ochratoxin A in currants,raisins,sultanas,mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection Produits alimentaires. Dosage de l'ochratoxine A dans les raisins de Corinthe,les raisins secs,les raisins secs de

实施日期：2010-02-28

ISO 13366-1 CORR 1-2009

乳 体细胞的计数 第1部分:显微镜法(参考方法) 技术勘误表1

Milk. Enumeration of somatic cells. Part 1:Microscopic method (reference method) technical corrigendum 1 second edition

实施日期：2009-08-01

BS EN 14152-2003

食品 用高效液相色谱法测定维生素B2

Lebensmittel. Bestimmung von Vitamin B2 mit HPLC Foodstuffs Determination of vitamin B2 by HPLC Produits alimentaires. Dosage de la vitamine B2 par CLHP CORR 16201:July 31,2006

适用范围：This European Standard specifies a method for the determination of vitamin B2 in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin B2 content is carried out by m...

实施日期：2003-07-24

GB/T 5009.20-1996

食品中有机磷农药残留量的测定方法

Method for defermination of organophosphorus pesticide residues in foods

NF V08-010-2-2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products.

GB/T 21981-2008

动物源食品中激素多残留检测方法 液相色谱-质谱/质谱法

Determination of hormone multiresidues in foodstuffs of animal origin - LC-MS/MS method

适用范围：本标准规定了动物源食品中激素残留量的液相色谱-质谱/质谱测定方法。　　本标准适用于猪肉、猪肝、鸡蛋、牛奶、牛肉、鸡肉和虾等动物源食品中50种激素(见附录A)残留的确证和定量测定。

发布日期：2008-06-06  实施日期：2008-06-10

NF V32-400-2009

Spices and condiments - Sampling.

NF V03-090-1-2009

Foods of plant origin - Multiresidue for the gas chromatographic determination of pesticide residues - Part 1 : general considerations.