DIN EN ISO 6579-2007

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.(ISO 6579:2002+Amd 1:2007)

实施日期：2007-10-01

DIN EN 15111-2007

Foodstuffs - Determination of trace elements - Determination of iodine by ICP- MS (inductively coupled plasma mass spectrometry)

实施日期：2007-06-01

DIN EN ISO 4120-2007

Sensory analysis - Methodology - Triangle test (ISO 4120:2004)

实施日期：2009-08-01

DIN 10756-2009

Analysis of honey - Determination of free acidity

实施日期：2009-08-01

DIN EN ISO 20541-2008

乳和乳制品 硝酸盐含量的测定 Griess反应后用酶还原和分子吸收光谱法

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

适用范围：This International Standard specifies a method for the determination of the nitrate content of milk and milkproducts by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic re...

实施日期：2008-12-01

DIN 10172-1-1992

牛奶的微生物检验. 大肠杆菌类

Microbiological analysis of milk; determination of coliforms; method with liquid medium

适用范围：This standard specifies a method with liquid medium for the enumeration of coliforms. It is applicable to milk and milk products. Inoculation of tubes with a selective culture medium and incubation. Ex...

EN ISO 5495-2007

Sensory analysis. Methodology. Paired comparison test

实施日期：2007-07-01

BS ISO 5545-2008

Rennet-Kasein und Kaseinate. Aschebestimmung (Referenzmethode) Rennet caseins and caseinates. Determination of ash (Reference method) Caséines présure et caséinates. Détermination des cendres (Méthode de référence)

实施日期：2008-02-29

ISO 13366-2-2006

乳 体细胞的计数 第2部分:荧光光电计数器的操作指南

Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters

适用范围：ISO 13366-2|IDF 148-2:2006 gives guidance on the operating conditions for counting somatic cells, in both raw and chemically preserved milk, using fluoro-opto-electronic somatic cell counters in which ...

发布日期：2006-10-01  实施日期：2006-10-01

ISO 6579 CORR 1-2004

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of salmonella spp. Fourth edition

实施日期：2004-04-01

ISO 5943-2006

干酪和融化干酪制品 含氯量的测定 电位滴定法

Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method

适用范围：ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and proce...

发布日期：2006-10-01  实施日期：2006-10-01

ISO 5545-2008

凝乳酶酪蛋白和酪蛋白酸盐 灰分的测定（参考方法）

Rennet caseins and caseinates -- Determination of ash (Reference method)

适用范围：ISO 5545│IDF 90:2008 specifies a reference method for the determination of the ash of caseins obtained by rennet precipitation and of caseinates, with the exception of ammonium caseinate.

发布日期：2008-01-01  实施日期：2008-01-01

DIN SPEC 1113-2010

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

实施日期：2010-02-01

ISO 5544-2008

酪蛋白 “不挥发灰分”的测定（参考方法）

Caseins -- Determination of " fixed ash " (Reference method)

适用范围：ISO 5544│IDF 89:2008 specifies a reference method for the determination of the "fixed ash" of caseins, as a percentage by mass, obtained by acid precipitation or lactic fermentation, of ammonium casein...

发布日期：2008-01-01  实施日期：2008-01-01

BS EN ISO 13366-1-2008

乳.体细胞的计数.第1部分:显微法

Milch. Z?hlung somatischer Zellen. Mikroskopisches Verfahren (Referenzverfahren) Milk. Enumeration of somatic cells. Part 1:Microscopic method (Reference method) Lait. Dénombrement des cellules somatiq...

适用范围：ISO 13366-1|IDF 148-1:2008 specifies a microscopic method (reference method) for the counting of somatic cells in both raw and chemically preserved milk.ISO 13366-1|IDF 148-1:2008 is applicable for the...

实施日期：2008-03-31

EN ISO 4120-2007

Sensory analysis. Methodology. Triangle test

实施日期：2007-07-01

NF V04-060-2007

Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method).

DIN EN ISO 5495-2007

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

实施日期：2007-10-01

NF V03-098-2007

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry).

ISO 5550-2006

酪蛋白和酪蛋白酸盐 含水量的测定（参考方法）

Caseins and caseinates -- Determination of moisture content (Reference method)

适用范围：ISO 5550|IDF 78:2006 specifies the reference method for the determination of the moisture content of all types of caseins and caseinates.

发布日期：2006-10-01  实施日期：2006-10-01