DIN 18855-1-2005

大型厨房设备 第1部分:双壁蒸煮锅和有无压蒸煮空间的快速蒸煮锅 要求和检验

Equipment for commercial kitchens - Part 1: Double jecketed boiling and quick boiling pans - Requirements and testing

实施日期：2005-07-01

DIN 18868-2-2003

商业厨房设备 不受热的构件 第2部分:支架 尺寸、要求、检验

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing

DIN 18871-1-2004

商业厨房设备 加温设备 第1部分:餐具加热柜 要求和试验

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards, requirements and testing

DIN EN 60335-2-49-2009

家用和类似用途电器的安全 第2-49部分:食物和陶器保温的商用电热器具的特殊要求

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

实施日期：2009-04-01

DIN 18861-1-2000

大型厨房设备.涮洗台.第1部分:碗盘涮洗机.要求和检验

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing

实施日期：2000-11-30

DIN 18857-2-2007

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

实施日期：2007-04-01

DIN 18867-7-1997

商用厨房设备.移动设备.第7部分:食品运输车

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyers

实施日期：1997-01-01

DIN EN 14957-2010

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010

实施日期：2010-11-01

DIN 18871-2-2004

商业厨房设备 加温设备 第2部分:保温盆 要求和试验

Equipment for commercial kitchens - Thermal equipment - Part 2: Bainmaries for keeping warm, requirements and testing

DIN 18852-2003

大型厨房设备 煎烤架 要求和检验

Equipment for commercial kitchens - Fryer and grilling appliances - Requirements and testing

DIN 18865-1-2003

商用厨房设备 食品分配设备 第1部分:尺寸、要求、检验

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing

UL 1046-2010

UL Standard for Safety Grease Filters for Exhaust Ducts Fourth Edition; Reprint with Revisions Through and Including February 11, 2010

发布日期：2010-02-05  实施日期：2010-02-05

DIN 18867-8-1997

商用厨房设备.移动设备.第8部分:调味品车

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels)

实施日期：1997-01-01

DIN 18857-4-2007

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

实施日期：2007-04-01

DIN 18871-4-2005

商业厨房设备 加温设备 第4部分:煮面条机,要求和试验

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing

DIN 18865-4-2001

大型厨房设备.食品销售柜.第4部分:加热和非加热结构

Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated

实施日期：2001-02-01

BS EN 14957-2006+A1-2010

Food processing machinery. Dishwashing machines with conveyor. Safety and hygiene requirements

实施日期：2006-11-30

DIN 18867-4-2011

商用厨房设备.移动设备.第4部分:盘碟搬动手推车

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing

NF U64-056-2010

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements.

DIN 18866-2003

商用炊具 对流加热灶 要求和检验

Equipment for commercial kitchens - Convection ovens - Part 2: Convection steamers; requirements and testing