DIN EN ISO 23275-2-2009

动物和植物的脂肪和油 可可油和黑巧克力中的类可可脂 第2部分:类可可脂的量化

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

适用范围：This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) incocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of...

实施日期：2009-03-01

EN ISO 3727-2-2001

Butter. Determination of Moisture,Non-Fat Solids and Fat Contents. Part 2:Determination of Non-Fat Solids Content (Reference Method) ISO 3727-2:2001

实施日期：2001-12-01

ISO 15648-2004

奶油 盐含量的测定 电位法

Butter -- Determination of salt content -- Potentiometric method

适用范围：ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

发布日期：2004-08-01  实施日期：2004-08-01

BS EN 1528-3-1997

油脂食品.农药和多氯联苯(PCBs)的测定.提纯法

Fettreiche Lebensmittel. Bestimmung von pestiziden und polychlorierten Biphenylen (PCB). Reinigungsverfahren Fatty Food-Determination of Pesticides and Polychlorinated Biphenyls (PCBs) Part 3:Clean-Up ...

适用范围：This Part of EN 1528 specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid-liquid partition, adsorption or...

实施日期：1997-06-15

CNS 762-1997

人造奶油检验法

methods of test for margarine

发布日期：1957-12-07  实施日期：1997-08-25

BS ISO 7238-2004

奶油.乳清pH值的测定.电位滴定法

Butter. Determination of pH of the serum. Potentiometric method

适用范围：This International Standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter.

ISO 8851-3-2004

奶油 水分、非脂固体和脂肪含量的测定(常规法) 第3部分:油脂成分的计算

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

适用范围：ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

发布日期：2004-05-01  实施日期：2004-05-01

DIN 10318-1995

脱脂乳的热乳清密度测定

Determination of the density of buttermilk serum

BS EN ISO 3727-3-2003

黄油 水分,非脂固体和脂肪含量的测定 第3部分:脂肪含量的计算 校正14470:2003年5月2日;连同第1和第2部分,替代BS EN ISO 3727:1995

Butter. Bestimmung des Wassergehaltes,der fettfreien Trockenmasse und des Fettgehaltes. Berechnung des Fettgehaltes Butter-Determination of moisture,non-fat solids and fat contents-Part 3:Calculation o...

适用范围：This part of ISO 3727 | IDF 80 specifies a method for the calculation of the fat content of butter.

实施日期：2003-02-25

EN ISO 3727-3-2003

Butter. Determination of moisture,non-fat solids and fat contents. Part 3:Calculation of fat content ISO 3727-3:2003

实施日期：2003-02-25

BS ISO 16305-2005

黄油.密实度测定

Butter Determination of firmness Beurre. Determination de la fermete

适用范围：This International Standard specifies a method for the determination of the firmness of butter. The method is also applicable to butter prepared by recombination of milk components, aeration of butter ...

实施日期：2005-02-23

NF V04-316-2008

黄油 水相PH值的测定( 电位计法)

Butter - Determination of pH of the serum - Potentiometric method.

DIN 10474-2003

通过成分参数的神经网络分析对黄油种类的测定 化学法

Bestimmung der Buttersorte durch neuronale Netzanalyse kompositioneller Parameter - Chemometrisches Verfahren

适用范围：The project specifies the determination of the butter type with neural network analysis of compositional parameters using a chemometric method.

ISO 8851-1-2004

奶油 水分、非脂固体和脂肪含量的测定(常规法) 第1部分:水分的测定

Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

适用范围：ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

发布日期：2004-05-01  实施日期：2004-05-01

NF V04-346-2008

奶粉和奶粉制品.脂肪含量的测定.重量分析法(参照法)

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).

BS EN ISO 1736-2008

乳粉和乳粉制品 脂肪含量的测量 重量分析法(参照法) 也编号为BS 1743-11:2000;替代BS 1743-11:1986

Milchpulver und Trockenmilcherzeugnisse. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren) Dried milk and dried milk products. Determination of fat content. Gravimetric method ...

适用范围：This International Standard specifies the reference method for the determination of the fat content of driedmilk and dried milk products. The method is also applicable to dried milk with a fat content ...

实施日期：2008-12-31

NF V04-312-2008

黄油 脂肪酸度的测定( 参考方法)

Milkfat products and butter - Determination of fat acidity (Reference method).

NF V04-029-2-2009

Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation.

LS/T 3217-1987

人造奶油、（人造黄油）

Margarine

适用范围：本标准适用于人造奶油,供直接食用或作食品加工。

发布日期：1987-03-16  实施日期：1987-06-30

CNS 7583-1981

漏斗式黄油嘴

Lubricating Nipples, Funnel - Type

发布日期：1981-06-18  实施日期：1981-06-18